23
EN
Step 1: Water boiling
The picto
,
and
appear on the screen.
When the boiling temperature
is reached, the appliance sounds
two beeps
every 10 seconds
until you open the lid and add
the pasta. You can proceed to
the second step.
2
3
1
Choose the number of the
program by pressing the
and
buttons. Validate by
pressing .
Note: You have 2 steps for
this mode water boiling
and Pasta cooking.
You have the possibility to
change the time of the Pasta
cooking. Press the button.
Then press and buttons
to adjust your time.
Close the lid
.
Validate by pressing . Then
you begin step 1.
Pasta (13)
The appliance enters into
cooking mode. The picto,
and appear on the screen.
The set cooking time appears
Step 2: Pasta cooking
Open the lid and add the pasta
into the boiling water.
Once you have put your pasta
in the bowl press to begin
the cooking mode.
To avoid overflow, the lid
should remain open for this
step.
on the screen and starts to
countdown.
At the end of the cooking, the
appliance sounds 3 beeps.
There is no keep warm for
this function.
• Once the yogurt heating
process is finished, the yogurt
should be cooled completely,
covered with cling film or lid
and placed in a refrigerator for
used loses active ferments and
therefore risks giving a less firm
consistency. You then need to
start again using a shopbought
yogurt or freeze-dried ferment.
If you have boiled the milk,
wait until it has reached room
temperature before adding the
ferment.
Too high a heat may destroy
the properties of your ferment.
Fermentation time
• Your yogurt will need between
6 and 12 hours of fermenta-
tion, depending on the basic
ingredients and the result you
are after.
at least 4 hours or preferably
longer. They can be kept max 7
days in refrigerator. Yogurts with
jam or additional ingredients
will keep up to 3 days.
A clear liquid (whey) may form
on top of the yogurt and this
is best stirred back in. Alterna-
tively, you can pour it off.
Sweet
Fluid
Acidic
Firm
6h
7h
8h
9h
10h
11h
12h
