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Fresh food
Number
of
serving
Quantity
Temperature
Cooking time
French fries
0.77/0.88 lbs
374° F / 190° C
+/- 6-8 minutes
1.32 lbs
374° F / 190° C
+/- 9-11 minutes
2.2 lbs
374° F / 190° C
+/- 15-17 minutes
2.65 lbs
1) 338° F / 170° C +/- 12-14 minutes
2) 374° F / 190° C
+/- 5-7 minutes
Fried chicken
8
356° F / 180° C
+/- 14-16 minutes
Breaded fish fillets
3
338° F / 170° C
+/- 6-7 minutes
Fried whole
mushrooms
0.44 lbs
302° F / 150° C
+/- 8-10 minutes
Vegetable fritters /
Fried shrimp
7-8
356° F / 180° C
+/- 11-13 minutes
Apple fritters
6
356° F / 180° C
+/- 6-8 minutes
Frozen food
Number
of
serving
Quantity
Temperature
Cooking time
French fries
0.99 lbs
374° F / 190° C
+/- 7-9 minutes
1.65 lbs
374° F / 190° C
+/- 10-12 minutes
Breaded fish fillets
10
374° F / 190° C
+/- 6-8 minutes
Fried chicken
8
374° F / 190° C
+/- 13-15 minutes
Chicken nuggets
1.98 lbs
374° F / 190° C
+/- 7-9 minutes
Fried onion rings
0.66 lbs
374° F / 190° C
+/- 5-6 minutes
EN
TF_FRYERS_FILTRAONE_NC00026838-02_Mise en page 1 05/06/12 10:19 Page11
