
CYCLE CHART
16
KEEP
WARM
DISPLAY TIME
FOR ADD-INS
BAKING
TIME
DOUGH PREPARATION TIME
(Kneading/Rest/Rising)
TOTAL
TIME
BROWNING
PROG.
WEIGHT
(LBS.)
2
2.5
3
2
2.5
3
2
2.5
3
3:15
3:20
3:25
3:15
3:20
3:25
3:15
3:20
3:25
0:55
1:00
1:05
0:55
1:00
1:05
0:55
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
2:55
3:00
3:05
2:55
3:00
3:05
2:55
3:00
2:20
1
2
3
1
2
2.5
3
2
2.5
3
2
2.5
3
3:34
3:39
3:44
3:34
3:39
3:44
3:34
3:39
3:44
1:10
1:15
1:20
1:10
1:15
1:20
1:10
1:15
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
3:17
3:22
3:27
3:17
3:22
3:27
3:17
3:22
2:24
1
2
3
2
2
2.5
3
2
2.5
3
2
2.5
3
3:37
3:42
3:47
3:37
3:42
3:47
3:37
3:42
3:47
1:05
1:10
1:15
1:05
1:10
1:15
1:05
1:10
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
3:17
3:22
3:27
3:17
3:22
3:27
3:17
3:22
2:32
1
2
3
3
2
2.5
3
2
2.5
3
2
2.5
3
3:45
3:50
3:55
3:45
3:50
3:55
3:45
3:50
3:55
1:00
1:05
1:10
1:00
1:05
1:10
1:00
1:05
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
3:17
3:22
3:27
3:17
3:22
3:27
3:17
3:22
2:45
1
2
3
4
2.5
1:20
0:45
1:00
—
0:35
—
2
2.5
3
2
2.5
3
2
2.5
3
2:15
2:20
2:25
2:15
2:20
2:25
2:15
2:20
2:25
1:00
1:05
1:10
1:00
1:05
1:10
1:00
1:05
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
2:05
2:10
2:15
2:05
2:10
2:15
2:05
2:10
1:15
1
2
3
6
5