11. Do not try to open the lid until the float valve is
down.
12. Never use your Electric Pressure Cooker without
liquid; when the cooking pot is empty or without
the cooking pot: this could cause serious
damage.
13. Do not remove the cooking pot while the
appliance is working.
14. Do not fill your Electric Pressure Cooker
above maximum level. For food that expands
considerably during cooking, such as rice,
dehydrated vegetables or compotes, do not fill
the Electric Pressure Cooker more than half full.
Respect the levels indicated in the recipes.
15. After cooking meat which has an outer layer
of skin, which could swell due to the effects of
pressure, to avoid burns do not pierce the skin
after cooking if it appears swollen. Pierce food
before cooking to avoid burns.
16. When cooking food with a thick texture (chick
peas, rhubarb, compotes, etc.) the Electric
Pressure Cooker should be shaken slightly before
opening to ensure that the food does not spurt
out.
17. Do not use the Electric Pressure Cooker to fry
under pressure using oil.
18. The bottom of the removable insert and the
heating plate should be in direct contact.
Any objects inserted between them or food
residue remaining on either surface will affect
performance.
19. Wipe clean the bottom of the removable insert
and the heating plate after every use.
20. Do not use other cooking pots in the pressure
cooker in place of the removable insert. Only
replace the removable insert with an original
spare part designed to be used with this product.
21. Use the removable insert in the pressure cooker
ONLY. Do not use it to cook on stovetops, in the
oven etc.
22. During cooking & steam release, the appliance
exhausts heat and steam. Keep your face and
hands away from the steam flow. Do not touch
the lid during cooking. Do not obstruct the
steam outlet.
23. When opening the lid, always hold the lid by its
handle. In some cases, boiling water may be
trapped between the steam shield and the lid.
This can cause severe scalding.
