background image

9

Desserts

T

YPE

Q

UANTITY

O

IL

C

OOKING TIME

Bananas

Cut in slices

5 bananas

(1.1 lbs)

1 tablespoon of oil

+ 1 tablespoon of brown sugar 

4 - 6 min

Cherries

Whole

Up to 2.2 lbs

1 tablespoon of oil

+ 1 to 2 tablespoon of sugar

12 - 15 min

Strawberries

Cut in quarters

or halves

Up to 2.2 lbs

1 to 2 tablespoon of sugar 

5 - 7 min

Pears

Cut in pieces

Up to 2.2 lbs

1 to 2 tablespoon of sugar

8 - 12 min

Pineapple

Cut in pieces

1

1 to 2 tablespoon of sugar

8 - 12 min

Apples

Cut in wedges

3 apples

1 tablespoon of oil

+ 1 to 2 tablespoon of sugar

15 - 18 min

6 apples

20 - 25 min

F

OOD

T

YPE

Q

UANTITY

O

IL

C

OOKING TIME

Ratatouille

Frozen

28 oz bag

None 

20 - 22 min

Pan-fried fish 

and pasta

Frozen

28 oz bag

None

20 - 22 min

Pasta carbonara

Frozen

28 oz bag

None 

15 - 20 min

Paella

Frozen

28 oz bag

None

15 - 20 min

Cantonese rice

Frozen

28 oz bag

None

15 - 20 min

Chili con carne

Frozen

28 oz bag

None

12 - 15 min

Frozen products

Easy cleaning

Cleaning the appliance

• Let it to cool down completely before cleaning.
• Open the lid – 

fig. 1

and lift the latch to take off the lid – 

fig. 2

.

• Lift the handle into the horizontal position until you hear a “click” as it locks – 

fig.

3

.

• Take out the cooking pan.
• To remove the mixing paddle, lift up the locking lever – 

fig. 4a

.

• Remove the filter by pulling the top – 

fig. 3

and wash it.

• All the removable parts are dishwasher safe – 

fig. 5

or can be washed with a soft

sponge and dishwashing detergent.

• Clean the base of the appliance using a damp cloth and dishwashing detergent.
• Rinse and dry parts carefully before putting them back together.
• If food gets stuck or burnt on the pan or paddle, let them to soak in warm water

before cleaning.

• The appliance has a non-stick cooking pan: the browning and scratchmarks

which may appear after long term use do not present any problems and are
normal. 

• We guarantee that the non-stick coating complies with regulations concerning

materials in contact with foodstuffs.

Never immerse the base
in water. 

Do not use harsh or
abrasive cleaning
products or spounges.

The removable filter must
be cleaned regularly.

To retain the non-stick
qualities of the cooking
pan for as long as
possible, do not use
metal utensils when
serving food.

Summary of Contents for ACTIFRY

Page 1: ...www t falusa com...

Page 2: ...2 1 3 8 14 16 15 17 4 5 6 13 11 9 12 7 10...

Page 3: ...M AXI fig 1 fig 2 fig 3 1 2 a b fig 4 fig 5 fig 6 fig 7 fig 8 fig 9 fig 10 fig 11 fig 12 fig 13 fig 14 fig 15...

Page 4: ...n of your favorite oil Welcome to the world of Make real tasty French fries just the way you like them French fries are delicious with a crispy coating on the outside and soft and tender inside thanks...

Page 5: ...bsorbent towel The French fries must be perfectly dry before putting them in the otherwise they will not turn crispy To check that they are dry enough pat them with paper towel just before cooking If...

Page 6: ...uld prove incompatible get a professionally qualified technician to replace the socket with a more suitable one 17 This electrical equipment operates at high temperatures which may cause burns Do not...

Page 7: ...back on Your appliance contains valuable materials which can be recycled When you decide to replace your appliance take out the battery and leave the appliance at a local waste collection point 5 POLA...

Page 8: ...reading it evenly see cooking tables p 7 to 9 1 tablespoon of oil 0 5 oz of oil Unlock the handle and fold it completely into its housing fig 8 Close the lid fig 9 Cooking Set the cooking time Press t...

Page 9: ...old recommanded 1 2 x 1 2 2 2 lbs 1 tablespoon of oil 45 50 min 1 3 x 1 3 2 2 lbs 1 tablespoon of oil 40 45 min standard 1 65 lbs 3 4 tablespoon of oil 40 45 min standard 1 1 lbs 1 2 tablespoon of oil...

Page 10: ...min Lamb chops Fresh 1x1 inch thick 2 to 6 pieces None 20 23 min Pork chops Fresh 1 inch thick 2 to 3 pieces None 18 23 min Pork fillet Fresh 2 to 6 thin slices or strips 1 tablespoon of oil 12 15 min...

Page 11: ...g Open the lid fig 1 and lift the latch to take off the lid fig 2 Lift the handle into the horizontal position until you hear a click as it locks fig 3 Take out the cooking pan To remove the mixing pa...

Page 12: ...must be completely dry The French fries are too thick Cut the fries thinner The maximum fry dimensions are 1 2 x 1 2 inches There is not enough oil for the quantity of French fries Increase the oil qu...

Page 13: ...LIED WARRANTY WHATSOEVER INCLUDING BUT NOT LIMITED TO THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE SHALL BE LIMITED TO THE DURATION OF THE EXPRESS WARRANTY PROVIDED HEREIN So...

Page 14: ...S A S SEB SELONGEY CEDEX RC DIJON B 302 412 226 REF 5086005...

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