Sylvania SYACP-2000 Instruction Manual Download Page 4

4

8. 

resume factory setting for p1 – p4

 – To restore the factory setting of P1 to 

P4, press the UP button for 10 seconds (the current time and week will not be 
changed).

 

factory setting: 

 

P1 

morning  6:00 AM 

20.5°C 

69°F

 

P2 

daytime 

8:00 AM 

20.5°C 

69°F

 

P3 

evening 

5:00 PM 

20.5°C 

69°F

 

P4 

night 

10:00 PM  17.5°C 

62.5°F

 

Complete restore of the digital control – Press DOWN button for 10 seconds 
and the program and time will be resumed to factory setting.

 

MAINTENANCE

warning: to reduCe the risk of fire or eleCtriC shoCk, always 

switCh off the unit and wait 10 minutes to allow it to Cool 

before attempting any maintenanCe or Cleaning. 

It is recommended that the heater is cleaned periodically in order to avoid dust 
blocking the grill and allow proper ventilation.

CLEANING

Wipe the unit with a soft damp cloth. Do not use abrasive cleaners or spray liquids 
on the unit surfaces.
Note: It is possible that the unit surface may discolour (yellow) over time, due to 
dust or cigarette smoke. This is normal and not a manufacturing defect.

WARRANTY

The heating element is guaranteed for 10 years and all other components are 
guaranteed for one year from the date of purchase. If the unit should fail to 
operate correctly, call customer service at 1-800-459-4409 (9 am to 5 pm EST). We 
will, at our discretion, either repair or replace the unit. It will have to be returned 
to us freight prepaid and we will return the repaired or replaced unit to you, 
freight prepaid. The company’s sole obligation is to repair or replace the unit. 
This warranty is void if in the opinion of Quality Craft the unit has been tampered 
with, altered, misused, damaged, abused or used with the wrong power source. 
The warranty is for home use only and does not cover units used in commercial 
situations.

Imported by  

Quality Craft

Laval, Quebec, Canada  H7S 2G7 
1-800-459-4409 (EST) 
www.qualitycraft.com

Made in China

Reviews: