14
The following drinking temperatures are
recommended for the various types of wine.
Red wines:
+14 °C bis +18 °C
Rosé wines:
+10 °C bis +12 °C
White wines:
+8 °C bis +12 °C
Sparkling wines, Champagne:
+7 °C bis +12 °C
If you are storing wine for long periods of time, it
should be stored at a temperature of between
+10°C and +12°C.
13 Storage diagram
For standard 0,75 l Bordeaux bottles
14 Cleaning
Before cleaning always switch off the
appliance. Pull out the mains plug or switch
off or unscrew the fuse.
•
Clean the inside and outer walls with lukewarm
water and a little detergent.
Do not use abrasive
or acid cleaners or chemical solvents.
•
Use a glass cleaner to clean the glass surfaces
and a commercially available stainless-steel
cleaning agent for the stainless-steel surfaces.
•
Do not use steam cleaners because of the
risk of injury and damage.
•
Ensure that no cleaning water penetrates the
electrical components or ventilation grille.
•
Do not damage or remove the type plate on the
backside of the appliance. It is very important for
servicing purposes.
15 Shutting your appliance down
If your appliance is to be shut down for any
length of time, switch it off and disconnect the
plug or switch off or remove the fuse.
Clean the appliance and leave the door open in
order to prevent unpleasant smells.
The appliance complies with the relevant safety
regulations and EC Directives 2004/108/EC and
2006/95/EC.
