Swift Group Bessacarr 2006, Owner'S Handbook Manual

Page: 89 / 121

Equipment Details
85
THE HOB
Caution:
• Do not use foil on the hob, as it creates a
fire hazard
• Glass lids may shatter when heated, turn
off all burners before shutting the lid
• Note: When positioning the pan support,
ensure that the fingers are central to the
burners (Fig 1).
Always use the most appropriate size of
burner for the pan you wish to use. Use
pans with a flat base of minimum 100mm/4
ins diameter, and maximum 200mm/8 ins
diameter, which are stable in use. Avoid old
or misshapen pans as these may cause
instability.
Important: Any spillage of liquid should be
cleaned away immediately to reduce the risk
of fluid entering the appliance.
Stoves Hob
Ignition - Push in the control knob and turn
anticlockwise to the large flame symbol.
Keep the knob depressed, and press the
ignition button (if fitted), or use a hand held
spark ignitor or gas lighter. The knob must
be held in for 15-20 seconds before
releasing.
ELECTRIC HOTPLATES
Before using for the first time, prime the
hotplate - switch it on without a pan to
harden and burn off the coating. Use a
medium-high setting for 3 - 5 minutes. A
non-toxic smoke may occur.
To switch on, turn the hotplate control knob
to the required setting.
The high speed hotplate ring (if fitted) is
identified by its central red spot - this ring
has a faster response time.
THE GRILL
• Note: The door must be open when the
grill is used.
• Caution: When the grill is being used,
accessible parts may be hot; young
children should be kept away.
• Never cover the grill pan or grid with
cooking foil, or allow fat to build up in the
grill pan as this creates a fire hazard.
• Keep all flammable material away from the
appliance.
To light the grill
Push in the control knob and turn
anticlockwise to the large flame symbol.
Keep the knob depressed, and press the
ignition button (if fitted), or use a hand held
spark ignitor or gas lighter. The knob must
be held in for 15-20 seconds before
releasing.
Detachable grill handle (if supplied)
Place the handle (shield uppermost) over the
edge of the grill pan at the recess and slide
along to position centrally between the two
locator bumps. To remove the handle, place
the grill pan down, and lift the handle slightly
as you slide it along the recess.
Using the grill
Push in the grill pan until it locates centrally
under the grill burner
There are three different grilling positions as
the trivet can be inverted to give a high or
low position or it may be removed.
1. The high trivet position is suitable for
toasting bread.
2. The low trivet position is suitable for
grilling all types of meat.
3. With the trivet removed the food is placed
directly on the base of the grill pan, eg
when cooking dishes such as whole fish.
Always preheat the grill for 3 minutes for
best results.