8. Defrost
Press the button and the LED display will c
y
cle to show
--- for defrosting meat. the weight range from
0.1Kg to 2.0 Kg.
--- for defrosting poultry. the weight
range from
0.2 to 3.0Kg.
--- for defrosting seafood. the weight
range from
0.1to 0.9Kg.
Note:
1. It is necessary to turn the food during operation to
obtain uniform
cooking
.
2. Usually
,
defrosting will need longer time than that of
cooking food.
3. If the food can be cut by knife, the defrosting process
can be considered completed.
4. Observe the below Defrost guide to achieve best
performance.
2.
4.
Example :To defrost 0.2kg poultry.
.
Set defrosting
weight
.1
.2
.3
Select the food kind
Start cooking .
LEDwill count down to show
the default running time
.
3.
P
P
.2
P
.
.
5
.
Half way during defrosting 3 beep
s will s
ound
. This is a
prompt
for
you
to
turn over the food. Open the door and turn
over the food and shield the warm portion
-
Pressing
Instant/
start
button again
will
continue the defrosting.If you do not
open the door
the defrosting cycle will continue
until the time
count
s
down to 0.
0.2
1. After power- up, the colon flashes
or Press
Pause/Cancel
button once
:
Depress
Display
Steaks chops
- shield thin end of chops or steaks with foil.
- position the thinner parts
of food
in the centre
,
in a single layer on a shallow dish. If pieces are stuck
together, try to separate as soon as possible.
-
W
hen the oven Beeps, it is to prompt you to turn over the food. Turn over, rearrange and shield the
defrosted portions.
- Press
start
to continue defrosting.
- After defrost time
has completed
, stand covered with aluminium foil for 5-15 minutes.
Minced Beef
- Place frozen minced beef on a shallow dish. Shield edges.
-
W
hen the oven Beeps, it is to prompt you to turn over the food. Remove defrosted portions, turn over and
shield edges with foil strips.
- Press
start
to continue defrosting.
- After defrost time
has completed
, stand covered with aluminium foil for 5-15 minutes.
Roast Meat (Beef/pork/lamb)
- Shield the edges with foil strips.
- Place joint with lean side face upwards (if possible) on a shallow dish.
-
W
hen the oven Beeps, it is to prompt you to turn over the food. Turn over, and shield the defrosted portions.
- Press
start
to continue defrosting.
- After defrost time
has completed
, stand covered with aluminium foil for 10-30 minutes.
Poultry
- Remove from original wrapper. Shield wing and leg tips with foil.
- Place breast side down on a shallow dish.
-
W
hen the oven Beeps, it is to prompt you to turn over the food. Turn over and shield the defrosted portions.
- Press
start
to continue defrosting.
- After defrost time
has completed
, stand covered with aluminium foil for 15-30 minutes.
Note: After standing run under cold water to remove giblets if necessary.
Chicken pieces ( chicken wings and drumstick)
- shield the exposed bone with foil.
- Place chicken pieces on a shallow dish.
-
W
hen the oven Beeps, it is to prompt you to turn over the food. Turn over, rearrange and shield the
defrosted portions.
- Press
start
to continue defrosting.
- After defrost time
has completed
, stand covered with aluminium foil for 5-30 minutes.
Defrost guide
Page: 7
P
.1
P
.2
P
.3
P
