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We Swan Products Ltd declare that this product conforms to the following product legislation in
accordance with the following directive(s):
2004/108/EC The EMC Directive (the Electromagnetic Compatibility Directive).
2006/95EC. The LVD Directive (Low Voltage Directive).
2011-65-EU. The RoHS directive (Restriction of Hazardous Substances Directive)
EC 1935/2004 Food Contact
DOCUMENTATION
HOW TO USE
Crepes
100g (4 oz) plain flour
1/2 teaspoon caster sugar
1/4 teaspoon salt
225ml (8 fl oz) milk
1 egg
Mix thoroughly. If necessary, add small
amounts of flour or milk to achieve
consistency of single cream for best
results.
Pancakes
100g plain flour
2 large eggs
300ml milk
Mix thoroughly. If necessary, add small
amounts of flour or milk to achieve
consistency of single cream for best
results.
TIPS
Whether you are making pancakes or crepes, carefully wipe the cooking surface and
spatular between each pancake/crepe. Also wipe the spatular itself clean regularly
to prevent sticking.
BASIC RECIPES
CLEAN UP & MAINTENANCE
Unplug and allow the crepe maker to FULLY cool before cleaning. Use kitchen towel
to clean all surfaces. A soft cloth moistened with a mild detergent solution can be
used for any stubbon stains.
DO NOT IMMERSE ANY PART OF THE PRODUCT IN WATER. DO NOT RUN UNDER
THE TAP. DO NOT US ABRASIVE OR CHEMICAL CLEANERS
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