9
SETTINGS
This table below will help you to select the basic settings for the ingredients.
Note
: Keep in mind that these settings are indications. As ingredients differ in
origin, size, shape and brand, we cannot guarantee the best setting for your ingredi-
ents.
Because the Rapid Air technology reheats the air inside the appliance instantly,
pulling the pan briefly out of the appliance during hot air frying (to check progress)
barely disturbs the cooking process.
Tips
•
Smaller ingredients usually require a slightly shorter preparation time than
larger ingredients.
•
A larger volume of ingredients only requires a slightly longer preparation time, a
smaller volume of ingredients only requires a slightly shorter preparation time.
•
Shaking smaller ingredients halfway during the preparation time optimises the
end result and can help prevent unevenly fried ingredients - just as it does in a
regular fryer
•
Spray some oil on to fresh potatoes for a crispy result. Fry your ingredients in
the air fryer within a few minutes after adding the oil.
•
You can also use the AIR FRYER to reheat ingredients. To reheat ingredients,
set the temperature to 150C for up to 10 minutes.
Temp (C)
Food
Amount
Time (mins)
200
Frozen chips thin
100-400g
9
200
Frozen chips thick
100-400g
11-18
180
Fresh chips/
wedges
100-400
15-22 (spray with
oil first)
180
Pork chop
up to 500g
10-15
180
Burger
uo to 500g
7-14
180
Chicken breast
up to 500g
10-15
200
Chicken nuggets
Up tp 400g
6-10
180
Sausage frozen
Up to 400g
20
180
Sausage fresh
Up to 400g
15
180
Pasties/pastry
top
Up to 500g
8-12 mins
SD90020N_IM.indd 9
30/11/2016 09:35
