7
HOW TO USE
This product
uses air flow in conjunction with a high power element to cook food
quickly and efficiently. Some of the many benefits are:
•
Reduced cooking times
•
Little or no pre-heating needed
•
Even cooking with little or no fat required
•
Compact, space-saving design
Please ensure all food is piping hot throughout before consuming.
•
Before using for the first time, remove the basket and wash in warm. soapy
water. Rinse and dry thoroughly before putting back into the Air Fryer.
•
Ensure the Air Fryer is on a stable, even surface.
•
DO NOT put any oil into the basket or pan
•
Do not use the Air Fryer without the pan and basket fitted
HOT AIR FRYING
1. Connect the mains plug into an earthed wall socket.
2. Carefully pull the pan out of the Air Fryer (fig.4)
3. Place the ingredients in the basket. Note: Do not exceed the MAX indication (see
section ‘settings’), as it may effect the quality of the food.
4. Slide the pan back into the Air Fryer (fig.5). Never use the pan without the basket
in it. Caution: Do not touch the pan during or shortly after use, as it gets very hot.
Only hold the pan by the handle.
5. Select either manual time and temperature or select one of the presets. Refer
to “Settings” section to determine typical cooking times.
6. TIP
: Preheat time is usually not required but if used in a cold room, pre-heating
for 2 minutes might give better results. Set temp at 200. Set time to 2 mins and
allow to run.
•
The timer starts counting down the set cooking time.
•
During the hot air frying process, the fan indicator will change colour and return
to blue once the process is complete
•
Excess oil and fat from the food is collected on the bottom of the pan. It’s better
there than on your waistline!
•
Some foods may require shaking halfway during the preparation time (see
section ‘Settings’ in this chapter). To do this, pull the pan out of the appliance by
the handle and shake it. Then slide the pan back into the Air Fryer
•
Caution: Do not press the button of the handle during shaking.
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