Model No. SV301
20
Sous Vide Food Safe Temperature Disclaimer
Please note that the temperatures Suvie uses and that our recipes recommend are lower
than what the FDA recommends. Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness. If you’re pregnant, elderly, or
sick you should use extra caution. Even though the temperatures are lower than the FDA
recommends, sous vide is a widely accepted cooking method because the cooking times are
generally long enough for “pasteurization” to make your food safe to consume.
Please use caution when cooking below the FDA recommended temperatures; you can always
adjust your protein temperatures to what the FDA recommends.
Additionally, because Suvie uses a broiler to finish your proteins, most of your proteins internal
temperature will rise 5-10 degrees after you sous vide them.
STEP 7: (OPTIONAL) FINISH BY BROILING
After your Suvie has finished cooking your meal, you will have the option to broil your
proteins and vegetables to achieve a desired finish. The maximum broil time is 10 mins.
If you need additional time, simply start the broil again.
STEP 6: SCHEDULE YOUR MEAL OR COOK NOW
Lastly, choose: schedule, refrigerate, or cook now.
Schedule:
This function allows you to enter the time you’d like your meal
to be completed. When using the schedule function, Suvie
will automatically refrigerate your ingredients until it begins
cooking to complete your meal at the time entered.
Refrigerate:
This function will refrigerate your ingredients until you initiate
the cook process, either on the mobile app or the unit itself.
Cook Now:
This function will begin the cooking process right away.
Proteins MUST be removed from any plastic packaging before
broiling. Always remove plastic or silicone sous vide bags,
accessories, or other containers from Suvie before Broil steps.
CAUTION
Summary of Contents for SV301
Page 28: ......
