Model No. SV301
18
How It Works
Simple Preparation Steps for Multi-Zone Cooking
Your Suvie can make between 1-12 servings depending on which cook function is used.
Please follow the instructions below to begin cooking. Be aware that certain functions
are limited in each zone, based on which cooking method is used. Please review the
instructions and function chart below.
Never overfill or use any ingredients that extend beyond the capacity
of the pans.
STEP 2: CHOOSE YOUR BOTTOM ZONE FUNCTION
STEP 1: ONLY FILL THE WATER RESERVOIR WHEN PROMPTED ON DISPLAY
NOT ALL FUNCTIONS REQUIRE WATER!
Only fill the water reservoir when Suvie prompts
you on the display. We recommend using
distilled water for optimal performance.
Fill the reservoir to between the “max” and “min”
lines indicated by fill window. This water is used
for both refrigerating and cooking your meal.
Never add water during cooling or cooking.
If you are using Suvie Meals, simply hold the meal card on
the Tap Zone above the control knob and your Suvie will
automatically set the appropriate cook functions for your
meal. Follow the on-screen instructions.
If you are cooking using your own ingredients, navigate to
My Cook and select your desired bottom-zone function
from the list of available options. Next, enter the desired
cooking times/temperatures.
Select Botton Zone
Sous Vide
Steam
Slow Cook
Reheat
Proof
Bake
Broil
Roast
Egg
None
CAUTION
Summary of Contents for SV301
Page 28: ......
