CARE and MAINTENANCE
Drip Tray
The drip tray located at the bottom of the grill should be cleaned periodically to prevent heavy buildup of
debris. The drip tray can be lined with aluminum foil for easier cleaning.
Note: Allow the drip tray to cool before attempting to clean.
Cooking Grates
The cooking grates can be cleaned immediately after cooking is completed and after turning off the flame.
Wear a barbecue mitt and scrub the cooking grates with a damp brass bristle barbecue brush. If the grill is
allowed to cool down cleaning will be more difficult.
Stainless Steel
The grill is made from a non-rusting stainless steel. After initial usage, areas of the grill may discolor from
the intense heat given off by the burners, this is normal.
Purchase a mild stainless steel cleaner and scrub in the direction of the grain of the metal.
Specks of grease can gather on the surfaces of the stainless steel and bake on to the surface and give the
appearance of rust. For removal use an abrasive pad, (Scotch Brite) in conjunction with a stainless cleaner.
Note: Always scrub in the direction of the grain.
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