PART
REQUIRED ACTION
FREQUENCY
Body
Use a clean cloth and a non-abrasive cleaner to clean the stainless
steel body of the
griddle.
Wipe the polished areas with a soft cloth.
Daily
Unit should be turned off when not in use.
It is recommended that the unit be disconnected from the gas supply by
closing the main gas valve.
Daily
Griddle
Plate
After each use
Weekly
© Supera,
2015
Version 2
|
July
2015
| Griddles
Page 9
www.SuperaCo.com
Cleaning Instructions:
• DO NOT
use any abrasive or flammable cleaning fluids.
• DO NOT
hose down, immerse or pressure wash any part of the charbroiler, excluding the catch tray.
• NEVER
use a scrubber pad, steel wool or abrasive material, or cleaners containing chlorine, iodine and ammo-
nia or bromine chemicals as these will deteriorate the stainless steel and shorten the life of the unit.
IF CLEANING THE BURNER OF THE GRIDDLE, THE MAIN GAS VALVE MUST BE SWITCHED TO
THE CLOSED POSITION. AFTER CLEANING, THE GAS LINE CAN BE SWITCHED BACK TO THE
OPEN POSITION. PLEASE FOLLOW THE LIGHTING INSTRUCTIONS IN THIS MANUAL TO RELIGHT
THE GRIDDLE’S PILOT LIGHTS.
RECOMMENDED CLEANING
It takes very little time and effort to keep the
griddle
attractive and performing at top efficiency. Wait until the
griddle
is cool after the unit has been turned off.
Please follow the cleaning steps below:
Back
Thoroughly clean. Wipe with clean, warm, mildly soapy water then
Daily
& Side
rewipe splashes with a damp cloth.
Splashes
Clean surface with wire brush or metal spatula.
Clean the
griddle
surface thoroughly. If necessary, use a
griddle
stone,
wire brush or steel wool on the surface.
• Rub with the grain of the metal while the
griddle
is still warm. A mild
soap may be used on the plate surface to help clean it
• Remove all soap and debris thoroughly; wipe with a clean, damp cloth.
• The plate should then be covered with a thin film of oil to prevent
rusting. Clean stainless surfaces with a damp cloth and polish with a
soft dry cloth. To remove discoloration, use a nonabrasive cleaner. After
each “weekly” cleaning, the griddle must be seasoned again. If the
griddle
usage is very high, the “weekly” cleaning procedures may be
done more often than once a week.
DO NOT
put ice on the griddle plate as this may damage the plate.
Controls
& Front
Mylar
Panel
Use warm, soapy water, clean cloth to wipe away food debris
on front panel and knobs.