cannot be prepared directly in the mixing cup
must be cooked inside the basket.
/
To cook side dishes such as: pasta, rice etc.
6 / Steam tray
The Steam Tray is ideal for steam cooking meat,
fish and vegetables. This accessory consists of
four parts. The first part is an outside tray to col
lect the liquids resulting from preparation.
A second and third tray are used to place food
to cook in its interior. The fourth part is the Ste
am Tray lid.
You can use the second and third trays at the same
time to cook different foods or large quantities of
the same food. You can use just the deepest tray
to cook large quantities of the same food.
WARNING
This accessory must not be used in the micro
-wave, oven or other kitchen appliances.
You must be particularly careful when using the
Steam Tray as it may contain steam or hot wa
ter in its interior.
If the Steam Tray lid is not placed correctly, the
steam generated will escape and the food will
not be cooked properly.
Never use the Steam Tray unless the tray lid has
been placed correctly.
7 / Blades
/
Cutting blade: one end of the blade face is
sharp, suitable for the mixing, cutting, mincing
and grinding functions.
WARNING
You must handle the Cutting Blade with extre
me precaution to avoid any injury once the cut
7 /
6 /
9