OWNER’S MANUAL
12. Do not leave children unattended while
the grill is in operation or still hot.
13. Keep all barbecue utensils out of the
reach of children.
14. Indoor storage of this grill is permissible
only if the one pound propane canister is
disconnected and removed from the grill.
15. Keep the ventilation openings of the
canister
enclosure free and clear of
debris.
16. Keep the grill area clear from combustible
materials, gasoline and other flammable
vapors and liquids.
17. The propane canisters must be stored
outdoors, out of the reach of children and
not in a building, garage or other
enclosed area.
18. Visually check burner flames upon
lighting the grill.
19. Always check the venturi tube and burner
for insects and nests.
A clogged tube or
burner can lead to fire beneath the grill or
could adversely affect use of the grill.
20. Clean the venturi tube and/or burner with
a small bottle brush or similar device.
21. Check all tubes and hoses before each
use of the grill. If there is evidence of
excessive abrasion, wear, or the
tubes/hoses are cut, they must be
replaced prior to the grill’s operation.
22. Inspection of the tubes and hoses can be
achieved by removing the access panels
at the rear of the grill. The top access
panel (inspection panel) allows inspection
of the hoses to and from the valve and the
tubes to the venturi tube. The bottom
access panel allows inspection of the
hose from
the canister or cylinder
to the
valve.
23. Always light the grill with the lid open.
24. During the preheat period, the top cover
or lid should be closed.
25. Always use a glove or hot pad when
operating or handling a hot grill.
26. Always turn the grill off after its use.
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