OWNER’S MANUAL
Grill Operation
Cooking on the Grill
It is recommended that you do most of your grilling on the “LOW” setting. The grill will continue to
become hotter as you cook. The “LOW” setting will ensure proper food preparation and protect the
grill from excessive heat.
CAUTION
Oil-based marinades could cause flare-ups.
1. Use lean cuts of meats with the excess
fat trimmed off.
2. When grilling vegetables or fish,
lubricate the grill with a light coating of
oil (vegetable oil or olive oil
recommended) to reduce sticking.
3. Grill with the lid closed. The shape of the
grill is designed to reduce cooking time
by evenly distributing heat across the
grill surface.
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