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Before cleaning your Sunbeam VitaSteam
Deluxe, ensure the power is turned off at the
power outlet and the plug removed.

Wash the rice bowl, steam tray, drip trays 
and the lid in warm, soapy water, rinse and
dry. 

DO NOT

wash in an automatic dishwasher as

the hot water temperatures and harsh
detergents may ultimately warp and scratch
these parts. 

DO NOT

use abrasives or abrasive

cleaners as these may also cause scratching.

Wipe out the interior of the steamer base
with a warm, damp cloth or a small brush.
Wipe the exterior of the base with a damp
cloth or sponge. 

DO NOT

use abrasives or

abrasive cleaners as these may scratch the
steamer base.

Warning.

NEVER IMMERSE THE BASE OF YOUR
STEAMER IN WATER OR ANY OTHER
LIQUID.

Important – Mineral Deposits.

Mineral deposits may accumulate on the
Exposed Heating Element which can result in
your Sunbeam VitaSteam Deluxe switching
off before the cooking cycle is complete. To
remove this build up use a wet scouring pad
and rub over the surface of the heating
element only after each use.

Alternatively, prepare a solution of either:
(i) 2 cups of water in which 1 teaspoon of

cream of tartar has been dissolved; or

(ii) 2 cups of water to which 1 tablespoon of

lemon juice or white vinegar has been
added.

Pour the solution into the reservoir, position
the Lid and operate your Sunbeam VitaSteam
Deluxe for approximately 15 minutes.
Remove the lid and clean as directed. If
excess scale has built up, repeat this
process.

Note:

If food with a strong odour, such as fish and
cabbage has been steamed, the above
procedure may be followed with the Steamer
trays or rice cooker bowl in position. This will
ensure that the odour is not transferred to
the next steaming cycle.

8

Care and Cleaning

Summary of Contents for ST6610

Page 1: ...Please read these instructions carefully and retain for future reference VitaSteam Deluxe Food Steamer Instruction Booklet ST6610...

Page 2: ...lts 5 Guide to the Instant Steam Function 6 Guide to Water Levels 6 Guide to using the Steaming Trays 7 Guide to using the Rice Bowl 7 Care and Cleaning 8 Cooking Times Vegetables 9 Rice Grain Cereals...

Page 3: ...or touch any hot surface For safety reasons and to avoid maintenance by unskilled persons some appliances are sealed using tamperproof screws Such appliances should always be returned to the nearest S...

Page 4: ...Capacity Rice Bowl The separate rice bowl cooks light and fluffy rice every time Removable Drip Tray Collects the fats juices and condensation during steaming and is removable for easy cleaning Neon...

Page 5: ...hole allows you to easily add water to your steamer Handy Steaming Guide Lid 8 cup rice bowl 4 litre steaming tray 3 litre steaming tray Removable drip tray Instant steam sleeve Power base 450ml low...

Page 6: ...he steamer for 15 minutes using a solution of 1 tablespoon lemon juice and 2 cups water in the reservoir Note You may notice a slight odour during this first operation This is normal with many heating...

Page 7: ...rice bowl as these will be hot Using your VitaSteam Deluxe continued For Best Results The cooking times stated in this booklet are a guide only The steaming time required for specific foods is affecte...

Page 8: ...flow into the contained water area When the Sleeve is in position the cut out must be located at the bottom to allow the water to flow in For more efficient steaming we recommend that the appliance is...

Page 9: ...cooking time in the lower steaming bowl then place on top of the Removable Drip Tray and Power Base Then place the upper steaming tray on top for cooking of vegetables Guide to using the Steaming Tra...

Page 10: ...sits may accumulate on the Exposed Heating Element which can result in your Sunbeam VitaSteam Deluxe switching off before the cooking cycle is complete To remove this build up use a wet scouring pad a...

Page 11: ...epared with the vegetables use the rice bowl for steaming 7 Frozen vegetables should not be thawed before steaming VEGETABLE QUANTITY APPROX TIME IN MINUTES Artichokes globe 3 whole tops trimmed 18 25...

Page 12: ...29 Turnip 500gms cut into 3cm pieces 26 29 Zucchini 500gms sliced 7 10 FROZEN VEGETABLES Green Beans 500gms 17 20 Lima Beans 500gms 17 20 Broad Beans 500gms 17 20 Broccoli cuts 500gms cuts 17 20 Brus...

Page 13: ...EALS VARIETY RICE COOKER BOWL APPROX TIME Cups of Rice Cups of Water IN MINUTES Long Grain 1 1 22 29 Long Grain 2 2 30 36 Long Grain 3 3 38 42 Brown Regular 1 11 2 58 62 OTHER GRAINS AND CEREALS VARIE...

Page 14: ...steaming Fillets are best steamed in a single layer 7 When steaming frozen fish extend the steaming time 12 Fish and Seafood guide to cooking times TYPE QUANTITY APPROX TIME SUGGESTIONS IN MINUTES Cla...

Page 15: ...cing the thickest part of the poultry If the juices run clear it is cooked Poultry guide to cooking times TYPE QUANTITY APPROX TIME SUGGESTIONS IN MINUTES Breast on Bone 250gms 2 pieces 38 41 Flesh si...

Page 16: ...or smallcups and place into Steamer Cover and steam SCRAMBLED 6 17 20 Beat together eggs and 1 4 cup milk in rice cooker bowl Season with salt and pepper Stir eggs 2 3 times during cooking Guide to re...

Page 17: ...the Rice cooker bowl Position the Rice cooker bowl place the lid on and set the timer 2 Cool cracked wheat Add remaining ingredients and combine well Oriental Mixed Vegetables Approximate steaming ti...

Page 18: ...y black pepper 1 Remove skin from chicken cut from bones and shred 2 Place chicken and rice into the rice cooker bowl 3 In a large saucepan melt butter fry garlic and onions until onions are transpare...

Page 19: ...ning ingredients into the rice cooker bowl and mix well Position the rice cooker bowl place the lid on and set the timer Satay Prawns Approximate steaming time 20 25 minutes 1kg green king prawns shel...

Page 20: ...ork Herb Salmon Cutlets Approximate cooking time 28 30 minutes 2 salmon cutlets 2 onions thinly sliced rind and juice of 1 lemon 2 tablespoons chopped parsley 1 tablespoon chopped dill black pepper 1...

Page 21: ...ace chicken into the rice cooker bowl Position the rice cooker bowl into the steamer replace the lid and set the timer 3 Combine remaining marinade and chicken stock bring to the boil on the stove top...

Page 22: ...both sides of the lamb Cover and refrigerate for 3 hours or overnight 2 Arrange lamb in Steamer tray Place the lid on and set the timer DESSERT Baileys chocolate Souffl Serves 6 Approximate steaming...

Page 23: ...am s 12 Month Replacement Guarantee and National Service Network Copyright SUNBEAM CORPORATION LIMITED 2003 INCORPORATED IN N S W A C N 000 006 771 Sunbeam Corporation is a division of GUD Holdings Lt...

Page 24: ...land 09 912 0747 www sunbeam com au is a registered Trademark of Sunbeam Corporation Limited ACN 000 006 771 Sunbeam Corporation Limited 2003 is a registered Trademark of Sunbeam Corporation Limited A...

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