Sunbeam SMW736, Instruction Manual

Page: 8 / 12

8. Auto defrost
Press the button and the LED display will circle to show
--- for defrosting meat. the weight range from
0.1Kg to 2.0 Kg.
--- for defrosting poultry. the weight
range from 0.2 to 3.0Kg.
--- for defrosting seafood. the weight
range from 0.1to 0.9Kg.
Note:
1. It is necessary to turn over the food during operation
to obtain uniform effect.
2. Usually defrosting will need longer time than that of
cooking the food.
3. If the food can be cut by knife, the defrosting process
can be considered completed.
4. Observe the below Defrost guide to achieve best
performance.
2.
4.
Example :To defrost 0.2kg poultry.
.
Set defrosting weight by turning the Auto
cooking/time.weight
.1 .2
.3
Select the food kind
Start cooking . LEDwill count down to show
the default running time
.
3.
P P
.2
P
. .
5
.
Half way during defrosting 3 beep sound will be heard two
times to prompt you turn over the food. Open the door and turn
over the food and shield the warm portion. Pressing
instant.start
button again to continue the defrosting.If you do not when an
audible signal sounds, the defrosting cyclewill continue until
the time count down to 0.
D.1
D.2 D.3
0.2
. 1. After power- up, the colon flashes
or Press
stop.clear
button once
:
Depress
Display
Steaks chops
- shield thin end of chops or steaks with foil.
- position the food with thinner parts in the centre in a single layer on a shallow dish. If pieces are stuck
together,try to separate as soon as possible.
- when the oven Beeps, it is to prompt you to turn over the food. Turn over, rearrange and shield the
defrosted portions.
- Press
instant.
start to continue defrosting.
- After defrost time, stand covered with aluminium foil for 5-15 minutes.
Minced Beef
- Place frozen minced beef on a shallow dish. Shield edges.
- when the oven Beeps, it is to prompt you to turn over the food. Remove defrosted portions,turn over and
shield edges with foil strips.
- Press
instant.start
to continue defrosting.
- After defrost time, stand covered with aluminium foil for 5-15 minutes.
Roast Meat (Beef/pork/lamb)
- Shield the edges with foil strips.
- Place joint with lean side face upwards (if possible) on a shallow dish.
- when the oven Beeps, it is to prompt you to turn over the food. Turn over, and shield the defrosted portions.
- Press
instant.start
to continue defrosting.
- After defrost time, stand covered with aluminium foil for 10-30 minutes.
Poultry
- Remove from original wrapper. Shield wing and leg tips with foil.
- Place breast side down on a shallow dish.
- when the oven Beeps, it is to prompt you to turn over the food. Turn over and shield the defrosted portions.
- Press
intant. start
to continue defrosting.
- After defrost time, stand covered with aluminium foil for 15-30 minutes.
Note: After standing run under cold water to remove giblets if necessary.
Chicken pieces ( chicken wings and drumstick)
- shield the exposed bone with foil.
- Place chicken pieces on a shallow dish.
- when the oven Beeps, it is to prompt you to turn over the food. Turn over, rearrange and shield the
defrosted portions.
- Press
instant.start
to continue defrosting.
- After defrost time, stand covered with aluminium foil for 5-30 minutes.
Defrost guide
Page: 7
P
.1
P
.2
P
.3
P
kg
D.2
D.2
Auto.defrost
Instant.start