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Use only small amounts of aluminum foil, as larger amounts may damage your microwave.
TURNING
Turn foods over midway through cooking to expose all parts to microwave energy.
This is especially important when cooking large foods such as roasts.
STANDING
Foods cooked in a microwave build up internal heat and continue to cook for a few minutes after heating stops.
Let foods stand to complete cooking, especially for foods such as cakes and whole vegetables.
Roasts need this time to complete cooking in the center without overcooking the outer areas.
All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is complete.
When heating baby food, stir well after removing from microwave and test temperature before serving.
ADDING MOISTURE
Microwave energy is attracted to water molecules.
Food that is uneven in moisture content should be covered or allowed to stand so that the heat disperses evenly.
Add a small amount of water to dry food to help it cook.
1.
Turn off the microwave and unplug the power cord from the wall when cleaning.
2.
Keep the inside of the microwave clean. When food splatters or spilled liquids adhere to microwave walls, wipe with
a damp cloth. Mild detergents may be used if the microwave gets very dirty. Avoid using spray or other harsh
cleaners. They may stain, streak, or dull the door surface.
3.
The outside of the microwave should be cleaned with a damp cloth. To prevent damage to the operating parts
inside the microwave, water should not be allowed to seep into the ventilation openings.
4.
Wipe the window on both sides with a damp cloth to remove any spills or splatters.
5.
Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the panel, leave the
microwave door open to prevent it from accidentally turning on.
6.
If steam accumulates inside or around the outside of the door, wipe with a soft cloth. This may occur when the
microwave is operated under high humidity. This is normal.
7.
It may be necessary to remove the glass tray for cleaning. Wash the tray in warm, soapy water or in a dishwasher.
The roller ring and microwave floor should be cleaned regularly to avoid excessive noise. Wipe the bottom surface
of the microwave with a mild detergent.
8.
The roller ring may be washed in mild, soapy water or in a dishwasher. When removing the roller ring, be sure to
replace it in the proper position.
9.
Remove odors from your microwave by combining a cup of water with the juice and skin of one lemon in a
microwaveable bowl. Microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.
10.
If the light bulb burns out, please contact customer service (800-324-0340) to have it replaced.
11.
The microwave should be cleaned regularly and any food deposits should be removed. Failure to maintain the
CLEANING AND CARE
COOKING TECHNIQUES (continued)
