10
2.
Enter number of mugs by touching number pads from 1 to 4.
3.
Touch START/STOP.
FROZEN DINNER
For one or two small (7-9 oz.) frozen dinners:
1.
Touch FROZEN DINNER once.
2.
For 1 entrée or 2 entrees, touch the number pad
”1”or “2”.
3.
Touch START/STOP. pad.
Microwaving one large (10-12 oz.) frozen dinner :
1.
Touch FROZEN DINNER twice.
2.
.For 1 entrée or 2 entrees, touch the number pad
”1”or “2”.
3.
.Touch START/STOP. pad..
REHEAT
To reheat a plate of leftover (11-14 oz.):
1.
Touch REHEAT pad. CODE and cooking time appears.
2.
Touch START/STOP.
SETTING CHILD LOCK
The door lock prevents unsupervised operation by children.
· To set, in standby mode, press and hold RESET for 3 seconds. LOCK is indicated on the display.
· To cancel, press and hold RESET for 3 seconds. LOCK indication disappears.
This section lists which utensils can be used in this microwave, which have limited use for short periods, and which
should not be used in this microwave.
RECOMMENDED
Microwave browning dish
-- Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the
directions provided with your browning dish.
Microwaveable plastic wrap
-- Use to retain steam. Leave a small opening for some steam to escape and avoid
placing it directly on the food.
Paper towels and napkins
-- Use for short-term heating and covering; these absorb excess moisture and prevent
splattering. Do not use recycled paper towels which may contain metal and could ignite.
Glass and glass-ceramic bowls and dishes
-- Use for heating and cooking.
Paper plates and cups
-- Use for short-term heating at low temperatures. Do not use recycled paper which may
contain metal and could ignite.
COOKING UTENSILS GUIDE
OPERATION INSTRUCTIONS (continued)
