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Sunbeam SB11P-033, User Manual

The Sunbeam SB11P-033 User Manual is a comprehensive guide that provides step-by-step instructions and important information for operating and maintaining your Sunbeam SB11P-033 product. You can easily access and download this manual for free from our website, ensuring a hassle-free experience with your product.

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6

7

USEFUL HINTS

•  Before using the skillet for the first time, lightly brush 

cooking surface with vegetable oil. Heat, uncovered, to 

300°F. Turn “OFF” and cool completely. Wipe away 

excess oil.

•   Your skillet features a convenient Spoon Rest. Refer 

to Figure 1 for location. Use only nylon or heat-proof 

plastic cooking utensils. Metal utensils may scratch the 

non-stick surface.

•   This skillet is not designed to deep fry. To pan-fry, do 

not use more than 1 cup of oil. Select a vegetable oil or 

peanut oil for frying. Butter and olive oil should only 

be used to sauté foods on a lower temperature setting.

CLEANING AND MAINTENANCE

CAUTION: Skillet is hot. Handle carefully.
WARNING: Do not immerse temperature control probe 

in water or other liquid.
•   Always allow the skillet to completely cool before 

cleaning.

•   Unplug cord from wall outlet, then remove temperature 

control probe from appliance. Caution: The probe on 

the temperature control piece could be hot. Wipe probe 

clean with a dry towel.

•   Immerse the skillet and lid in warm, soapy water 

and wash with a soft cloth. Rinse well and dry. All 

parts, except the temperature control probe, are fully 

immersible and dishwasher safe.

NOTE: Do Not use steel wool, abrasive cleaners, or metal 

scouring pads on cooking surfaces as this will damage the 

non-stick coating.

TEMPERATURE GUIDE

FOOD

AMOUNT TIME/DIRECTIONS

TEMP.

Burgers

1⁄4 lb.

3 to 9 minutes/per side 

(med.)

300°F / 150°C

STEAK

1” thick,  

boneless

9 to 12 minutes/per side

300°F / 150°C

Chicken

boneless  

breasts

6 to 7 minutes/per side

300°F / 150°C

French 

Toast

3 to 5 minutes/per side

325°F / 163°C

Pancakes

1 to 3 minutes/per side

300°F / 150°C

Eggs
Fried

Poached

Scrambled

1 to 6 eggs

2 to 3 minutes/first side  

1 to 2 minutes/second 

side Melt 1 to 2 tsp. 

butter or  margarine in 

skillet
2 to 3 minutes  

Pour 2 cups water and 

1 tsp. cider vinegar in 

skillet. Heat to boiling. 

Break each egg into a 

bowl; slip into water. 

Cover and cook 2 to 3 

minutes.
3 to 4 minutes  

Melt 1 to 2 tablespoons 

butter or margarine in 

skillet. Add eggs, cook, 

stir gently, until set and 

cooked.

300°F / 150°C

Bacon

5 minutes/first side  

1 to 3 minutes/second 

side

300°F / 150°C

Sausage 

Links

8 to 10 minutes

300°F / 150°C

Sausage 

Patties

6 minutes/first side  

5 to 6 minutes/second 

side

300°F / 150°C

SB11P-033_12EFM1.indd   7-8

8/30/12   8:28 AM

Summary of Contents for SB11P-033

Page 1: ...User Manual Manuel de l utilisateur Skillet Poêle à frire www sunbeam ca PH ine 162635 ...

Page 2: ...any manner Return appliance to the manufacturer see warranty for examination repair or adjustment 7 The use of accessory attachments not recommended by manufacturer may cause injuries 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch heated surfaces 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Extreme caution must be used when mov...

Page 3: ... in use to indicate that the skillet is maintaining the desired temperature IMPORTANT Check the handles legs of your skillet periodically for looseness If needed re tighten with a screwdriver Caution Overtightening can result in stripping of screws or cracking of handles and base or d n off ug e n a nit in n GROUNDED PLUG This appliance has a grounded plug As a safety feature to reduce the risk of...

Page 4: ...ass Lid Skillet handles Skillet Pan Skillet Leg 4 LEARNING ABOUT YOUR ELECTRIC SKILLET Temperature Control dial Spoon Rest located on both sides of skillet Temperature Control probe a b d e c a d c b e H NO sm co ...

Page 5: ... you set or adjust the temperature Once the desired temperature is reached the indicator light will go out When adding food the indicator light will come on briefly as the overall cooking temperature is reduced Preheat the skillet with the lid on for 10 15 minutes or until the indicator light goes out NOTE The cooking temperatures listed in this user manual are estimates Adjust the cooking tempera...

Page 6: ...wer temperature setting CLEANING AND MAINTENANCE CAUTION Skillet is hot Handle carefully WARNING Do not immerse temperature control probe in water or other liquid Always allow the skillet to completely cool before cleaning Unplug cord from wall outlet then remove temperature control probe from appliance Caution The probe on the temperature control piece could be hot Wipe probe clean with a dry tow...

Page 7: ...bled 1 to 6 eggs 2 to 3 minutes first side 1 to 2 minutes second side Melt 1 to 2 tsp butter or margarine in skillet 2 to 3 minutes Pour 2 cups water and 1 tsp cider vinegar in skillet Heat to boiling Break each egg into a bowl slip into water Cover and cook 2 to 3 minutes 3 to 4 minutes Melt 1 to 2 tablespoons butter or margarine in skillet Add eggs cook stir gently until set and cooked 300 F 150...

Page 8: ...ancake Cook until bubbles come to the surface and the bottom is golden brown about 2 minutes Serve 3 warm with maple syrup for breakfast or brunch or top with ice cream additional nuts and caramel syrup for dessert Classic French Toast 1 egg slightly beaten 1 tablespoon butter or 1 3 cup milk margarine 1 4 teaspoon vanilla extract 2 slices French bread sliced Dash nutmeg or cinnamon 1 inch thick 1...

Page 9: ...ok additional 2 minutes To serve slice omelet in half then gently fold each part in half Lift omelets from skillet with a wide spatula Ham and Egg Favorite 1 tablespoon butter or margarine 2 eggs 1 4 cup chopped onion 1 2 cup chopped cooked ham 2 tablespoons all purpose flour 1 2 cup chopped fresh spinach 1 4 cup milk 3 4 cup 3 ounces Swiss cheese shredded Set skillet temperature to 300 F Add butt...

Page 10: ...lack pepper to taste 1 whole boneless 1 1 2 teaspoons cornstarch skinless chicken breast cut 3 4 cup chicken broth into 1 2 inch x 2 inch strips 3 4 cup chicken broth 1 cup sliced red 4 ounces linguine or fettuccine green or yellow bell pepper cooked and drained or combination 1 2 teaspoon basil 1 2 teaspoon basil Set skillet temperature to 350 F Add garlic and oil and saute 2 minutes Add chicken ...

Page 11: ...ables are tender Remove vegetables and keep warm Drain meat discard marinade and place meat in skillet Saute meat 7 to 9 minutes or until done Meanwhile wrap tortillas in aluminum foil and heat in 350 F oven for 5 minutes To assemble spoon about 1 4 of meat and vegetables into center of each warmed tortilla Sprinkle with 2 tablespoons cheese Roll tortilla and place on serving plate Garnish as desi...

Page 12: ...til thick and bubbly Serve meat with tomato sauce spooned over meat Shrimp and Vegetable Stir Fry 3 4 lb raw shrimp 1 small sweet red bell pepper shelled and deveined in thin strips 2 tablespoons light soy sauce 1 cup broccoli flowerettes 2 tablespoons dry sherry 1 2 medium onion thinly sliced 2 teaspoons cornstarch 5 large fresh mushrooms sliced 1 teaspoon grated gingerroot 1 2 package 3 ounces f...

Page 13: ...eam spoon sauce over fish and serve If desired remove fish from serving platter and keep warm Blend cream into sauce in skillet Heat uncovered 1 to 2 minutes Spoon sauce over fish Steak Au Poivre 2 teaspoons black peppercorns 1 tablespoon butter or or mixture of black green and margarine pink peppercorns margarine 1 green onion sliced 1 2 to 3 4 lb boneless steak 3 tablespoons bourbon 1 strip or s...

Page 14: ...Set skillet temperature to 350 F Add oil Arrange chicken pieces skin side down in skillet Cook chicken until well browned on first side about 5 minutes Turn chicken Add onion and garlic around chicken Cook 3 minutes or until onion is cooked but not brown Reduce temperature to WARM add remaining ingredients except spaghetti Cover and cook 30 to 40 minutes or until chicken is cooked Stir sauce and s...

Page 15: ...nutes to make beef easier to slice Add garlic ginger 1 tablespoon soy sauce and 1 tablespoon sherry Toss to coat Allow beef to stand at room temperature for 30 minutes Combine remaining soy sauce and sherry with broth cornstarch sugar and salt set aside Set skillet temperature to 350 F Add oil and heat 1 minute Drain meat discarding marinade and add meat to skillet Stir fry 7 to 9 minutes or until...

Page 16: ...Further the warranty does not cover Acts of God such as fire flood hurricanes and tornadoes What are the limits on JCS s Liability JCS shall not be liable for any incidental or consequential damages caused by the breach of any express implied or statutory warranty or condition Except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a pa...

Page 17: ...Brampton Ontario L6Y 0M1 Pour toute question sur ce produit Services aux consommateurs Sunbeam des États Unis 1 800 458 8407 Canada 1 800 667 8623 www sunbeam ca 2012 Sunbeam Products Inc faisant affaires sous le nom de Jarden Consumer Solutions Tous droits réservés Importée et distribuée par Sunbeam Corporation Canada Limited faisant affaires sous le nom de Jarden Consumer Solutions 20B Hereford ...

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