Lid Knob
Glass Lid
Skillet handles
Skillet Pan
Skillet Leg
4
5
LEARNING ABOUT YOUR
ELECTRIC SKILLET
Temperature
Control dial
Spoon Rest
(located on
both sides of
skillet)
Temperature Control probe
a
b
d
e
c
a
d
c
b
e
HOW TO USE
• Set the skillet on a flat, dry, heat resistant surface.
Some countertop and table surfaces, such as Corian
®
and other surfaces, are not designed to withstand the
prolonged heat generated by certain appliances. If you
plan to use the product for a prolonged period of time,
we recommend placing a hot pad or trivet under your
skillet beforehand to prevent possible damage to the
surface.
• Turn temperature control to “OFF”, plug temperature
control probe securely into receptacle on skillet, plug
into standard 120V AC outlet and turn temperature
control to desired setting.
• The temperature control indicator light will come
on when you set or adjust the temperature. Once the
desired temperature is reached, the indicator light will
go out. (When adding food, the indicator light will
come on briefly as the overall cooking temperature is
reduced.)
• Preheat the skillet with the lid on for 10 – 15 minutes
or until the indicator light goes out. NOTE: The
cooking temperatures listed in this user manual are
estimates. Adjust the cooking temperature slightly up
or down to achieve the results you prefer.
• A steam vent is located on the Glass Lid. The steam
vent allows steam to escape while cooking with the
lid in place. CAUTION: Escaping steam is hot! Be
careful when removing or lifting lid. Oven mitts are
recommended when removing cover from skillet base
or when replacing it.
NOTE: If heating oil, always leave the lid off. If oil
smokes, immediately turn skillet “OFF” and allow to
cool.
SB11P-033_12EFM1.indd 5-6
8/30/12 8:28 AM
