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1. Before using your Rice Perfect Deluxe 7

for the first time wash the cooking pan,
measuring cup and serving spoon in
warm soapy water. Rinse and dry
thoroughly.

Position the serving spoon holder to the 
side of the heating vessel and
condensation collector below the lid
hinge. Refer to illustration on previous
page.

2. Using the measuring cup provided,

measure out the required quantity of rice.

NOTE: 1 level cup measure = 180mls.

1 cup of uncooked rice = 2 cup 
of cooked rice (approximately).
Min. quantity of uncooked rice = 2 cups
Max. quantity of uncooked rice = 7 cups

3. Using a sieve, wash rice thoroughly under

cold water before cooking. This removes
excess starch which helps to achieve
fluffier rice.

NOTE: A fine mesh sieve is the most
effective way to wash rice. Run water
through rice until the water runs clear not
milky.

4. Ensuring that the exterior of the cooking

pan is clean and dry, place it inside the
heating vessel.

5. Place the washed rice in the removable

pan. Add cold water to the level indicated
on the inside of the removable pan. See
cooking charts on page 6.

6. Close the lid until the latch clicks and lid

is fully closed.

7. Insert the plug into a 230-240 volt power

outlet and turn the power on. (The
“COOK” light will illuminate).

8. Depress the automatic control lever to

“COOK” to begin the cooking cycle. 
The “COOK” light will stay illuminated.

NOTE: DO NOT put your face or hands
over the steam vent while cooking.

9. When cooking is complete, your Rice

Perfect Deluxe 7 will automatically switch
to “KEEP WARM” mode and the “KEEP
WARM” light will illuminate. DO NOT
open the lid until steaming has stopped.

10. Allow rice to stand in the “KEEP WARM”

mode for 5-10 minutes (2-4 cups rice)
and 10-15 minutes (5-7 cups rice), with
the lid closed before serving. DO NOT use
metal utensils as these will scratch the
non-stick coating. Allow cooking pan to
cool before removing.

NOTE: If the lid is opened immediately
the condensation collector may overflow.

11. The “KEEP WARM” cycle will continue

until the power is switched off. If keeping
the rice warm, stir to release steam, then
close lid. Rice can be kept warm in the
Rice Perfect Deluxe 7 for up to 2 hours.
After 2 hours rice should be refrigerated
for storage, if required.

NOTE: During operating – do not open the
lid as this may affect cooking results. Do
not interfere with the automatic control
lever. Do not keep less than 2 cups of
rice in the cooker for extended periods of
time on “KEEP WARM” mode as the rice
becomes dry and the quality will
deteriorate.

4

Using your Rice Perfect Deluxe 7

Summary of Contents for Rice Perfect RC5600

Page 1: ...Rice Perfect Deluxe 7 7 cup Jar Style Rice Cooker with steamer Instruction Recipe Booklet RC5600 Please read these instructions carefully and retain for future reference...

Page 2: ...tures of your Rice Perfect Deluxe 7 2 Using your Rice Perfect Deluxe 7 4 Care and Cleaning 5 Rice 6 Recipes 7 Sushi 12 Making Sushi 13 Steaming Times 14 Steaming Vegetables 15 Steaming Fish and Seafoo...

Page 3: ...some appliances are sealed using tamperproof screws Such appliances should always be returned to the nearest Sunbeam Appointed Service Centre for adjustment or repair if required Do not operate any e...

Page 4: ...onvenient storage of spoon whilst rice is cooking Safety Latch Securely locks lid in place to seal in heat Heating Vessel Keep Warm Light Illuminates to indicate that your Rice Perfect Deluxe 7 is in...

Page 5: ...lects excess steam droplets whilst cooking keeping your bench dry and clean Measuring Cup Ensures accurate measuring of rice to achieve perfect results every time Serving Spoon Ideal for stirring and...

Page 6: ...volt power outlet and turn the power on The COOK light will illuminate 8 Depress the automatic control lever to COOK to begin the cooking cycle The COOK light will stay illuminated NOTE DO NOT put yo...

Page 7: ...ating The interior and exterior of the cooking vessel can be wiped over with a damp cloth CAUTION Never immerse the heating vessel in water DO NOT place any part of your Rice Perfect Deluxe 7 in a dis...

Page 8: ...cups 800g 6 39 minutes 7 42 3 cups 930g 7 44 minutes 6 Rice Tips for cooking rice Results may vary depending on type of rice used For fluffier rice add a little extra water and for firmer rice add a l...

Page 9: ...2 cup sultanas for every 2 cups of rice Tasty Rice Rissoles Makes approx 10 2 tablespoons 40g butter or margarine 1 onion finely chopped 1 2 teaspoon curry powder 2 cups brown rice cooked in Rice Per...

Page 10: ...r approximately 2 minutes 3 Add rice and chopped egg to frypan Gently toss to combine Add soy sauce and mix thoroughly Heat through before serving Creamy Mushroom Risotto Serves 4 2 tablespoons olive...

Page 11: ...luxe 7 Pour stock over rice 4 Cover and depress lever to COOK Allow to stand for 10 minutes Serve hot Pine Nut Rice Stuffing for Turkey 3 5kg turkey 1 tablespoon butter or margarine 3 onions peeled an...

Page 12: ...rve Peachy Rice Crumble Serves 4 6 2 cups white rice cooked in Rice Perfect Deluxe 7 1 x 825g canned sliced peaches drained 3 4 cup sultanas 1 cup orange juice 1 4 cup honey Topping 80g butter or marg...

Page 13: ...minutes or until golden brown NOTE Alternatively cut out rounds of pastry with a large scone cutter to make small pasties These are ideal served as an appetiser Rice Croquettes Serves 4 300g cooked w...

Page 14: ...the automatic control lever to COOK 5 When cooking is complete the lever will automatically switch to the KEEP WARM mode Leave the rice in the cooker for 10 minutes at this stage DO NOT REMOVE LID 6...

Page 15: ...without pushing down leave approximately a 3cm strip at the top of the seaweed uncovered This will help seal the roll after rolling 4 If using wasabi paste smear a very small amount across the centre...

Page 16: ...TIME 1 2 cup 125ml 10 15 minutes 1 cup 250ml 15 20 minutes 11 2 cups 375ml 20 25 minutes 2 cups 500ml 30 35 minutes Note Steamer will not start until the lid is locked and the lever is depressed to co...

Page 17: ...10 Beetroot 250g whole 2 20 30 Bok Choy 250g 1 2 6 8 Broccoli 350g 1 2 10 Brussel Sprouts 250g 1 2 10 Butternut Pumpkin 250g cut into 3cm pcs 1 1 2 15 20 Cabbage 250g coarsley shredded 1 12 Carrots 25...

Page 18: ...FISH 1 fillet 500g 1 12 Before cooking brush 2 steak 500g 2cm thick 1 12 18 lightly with oil season Mussels 500g in the shell 1 8 12 Steam until just open Prawns green 500g medium in shell 1 12 Steam...

Page 19: ...ect are registered trademarks of Sunbeam Corporation Made in China Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Backed by Sunbeam s 12 Month Re...

Page 20: ...egistered Trademark of Sunbeam Corporation Limited ACN 000 006 771 Sunbeam Corporation Limited 2003 is a registered Trademark of Sunbeam Corporation Limited ACN 000 006 771 Sunbeam Corporation Limited...

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