20
Citrus Herb Rice
Serves 3-4
1 tablespoon oil
2cm piece fresh ginger, peeled, grated
360g long grain white rice, rinsed (2 rice
cups)
360mls chicken stock (2 rice cups)
2 bunches coriander
2 long green onions, finely sliced
¹/
³
cup olive oil
1 teaspoon sesame oil
1 tablespoon rice vinegar
2 tablespoons lemon juice
Salt and pepper, to taste
1. Press MENU button to SAUTÉ. Add oil and
ginger. Cook stirring until soft. Add rice
and stir to coat. Add stock. Place lid on
pan.
2. Press MENU button to RICE. When cooking
is complete, it will automatically switch to
KEEP WARM. Leave rice in the pan with
lid on for 5 to 10 minutes to stand.
3. Meanwhile, in a food processor combine
coriander, onions, oils and vinegar. Pulse
until all ingredients are combined.
4. To serve, stir herb mixture through rice.
Season with salt and pepper and lemon
juice.
Rice Recipes continued
Summary of Contents for RC4900
Page 25: ...Notes...
Page 26: ...Notes...
