Sunbeam RC2350 Instruction Booklet Download Page 24 | Manualshive

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For best results:
1.  Select pieces of similar size and thickness for even cooking
2.  Place poultry in a single layer in the steamer tray.
3.  Remove all fat and skin.
4.  For a more appealing look you can lightly brown chicken in a frying pan before steaming.
5.  Steam poultry until well done.  Check by piercing the thickest part of the poultry.  If the

juices run clear it is cooked through.

6. Cooking times will vary depending on the size and thickness of the pieces.

MINIMUM

APPROXIMATE

TYPE

QUANTITY

WATER

COOKING TIME SUGGESTIONS

(1 cup = 250ml) (minutes)

Breast fillet

500g

1

½

12-14

Place the thickest part

towards the outside of the

basket and season.

Pieces – bone in

500g (approx. 4)

1

½

15-25

Place the thickest part

towards the outside of the

basket and season.

Steaming Poultry

22

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Summary of Contents for RC2350

Page 1: ...vers the use and care of the following Sunbeam Rice Cookers RC4750 Rice Perfect 10 10 cup Rice Cooker RC2650 Rice Perfect 8 8 cup Rice Cooker RC2350 Rice Perfect 5 5 cup Rice Cooker Please read these instructions carefully and retain for future reference ...

Page 2: ...g rice 7 Care and cleaning 8 Types of rice 8 Rice Cooking charts 9 Recipes 11 Sushi 17 Making Sushi 18 Steaming 19 Steaming Vegetables for Rice Perfect 8 10 20 Steaming Fish and Seafood for Rice Perfect 8 10 21 Steaming Poultry for Rice Perfect 8 10 22 Contents Important instructions retain for future use ...

Page 3: ...of an appliance hang over the edge of a table or bench top or touch any hot surface Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner If damage is suspected return the appliance to the nearest Sunbeam Appointed Service Centre for examination repair or adjustment For additional protection Sunbeam recommend the use of a residual current...

Page 4: ...tes to indicate that your Rice Perfect is in the COOK mode Automatic Control Depress the lever to commence the COOK mode The control automatically switches to KEEP WARM mode when the rice is cooked Keep Warm Function Keeps your rice warm until you are ready to serve it 8 Cup Capacity 16 cups cooked rice Prepare from 2 to 8 cups of uncooked rice at any time As a guide the 8 cup capacity will feed a...

Page 5: ...our vitamins and minerals of your food Serving Spoon Ideal for stirring and serving rice from the rice cooker The plastic will not scratch the non stick surface on the cooking pan Measuring Cup Ensures accurate measuring of rice to achieve perfect results every time ...

Page 6: ... in the KEEP WARM mode Cook Light Illuminates to indicate that your Rice Perfect 5 cup is in the COOK mode Automatic Control Depress the lever to commence the COOK mode The control automatically switches to KEEP WARM mode when the rice is cooked Keep Warm Function Keeps your rice warm until you are ready to serve it 5 Cup Capacity 10 cups cooked rice Prepare from 1 to 5 cups of uncooked rice at an...

Page 7: ...uch Handles Allows you to lift and carry the Rice Perfect 5 to the table Serving Spoon Ideal for stirring and serving rice from the rice cooker The plastic will not scratch the non stick surface on the cooking pan Measuring Cup Ensures accurate measuring of rice to achieve perfect results every time ...

Page 8: ...e cooking pan or add the quantity of water specified in the cooking charts on page 9 Make sure the rice on the bottom of the pan is even when adding the water 5 Replace the lid 6 Insert the plug into a 230 240 volt AC power outlet and turn the power on The KEEP WARM light will illuminate 7 Depress the automatic control lever to COOK to begin the cooking cycle The COOK light will illuminate 8 When ...

Page 9: ... end You will then need to depress the automatic lever to COOK mode 3 The rice cup provided is not a standard metric measuring cup Sunbeam rice cup 150g uncooked rice 180ml water If you lose the rice measuring cup provided use the ratio 1 cup uncooked white rice 1 cup water 1 cup uncooked brown rice 1 cups water Cooking times will vary if using a larger measuring cup 4 Wash rice thoroughly until t...

Page 10: ...and used to make sushi Pearl a soft sticky rice used to make puddings and desserts Medium Grain the grains are medium in size When cooked the grains are tender moist and tend to stick together Varieties of medium grain rice Arborio a soft cooking chalky rice used to make risotto and paella Medium white and brown rice White calrose a soft cooking rice used to make paella Medium brown is whole grain...

Page 11: ... Uncooked white long grain rice Use rice cup or grams Water Use mls or Cooking pan water level Approximate cooking time 2 300g 360mls 2 15 17 mins 4 600g 720mls 4 21 23 mins 6 900g 1080mls 6 26 28 mins 8 1200g 1440mls 8 30 32 mins RC4750 Uncooked white long grain rice Use rice cup or grams Water Use mls or Cooking pan water level Approximate cooking time 2 300g 360mls 2 11 13 mins 4 600g 720mls 4 ...

Page 12: ...ain rice Use rice cup or grams Water Use mls or Cooking pan water level Approximate cooking time 2 300g 540mls 2 30 35 mins 3 450g 810mls 4 35 40 mins 4 600g 1080mls 5 40 45 mins 5 750g 1350mls 6 45 50 mins 6 900g 1620mls 8 45 50 mins RC2650 Uncooked brown long grain rice Use rice cup or grams Water Use mls or Cooking pan water level Approximate cooking time 2 300g 540mls 2 35 40 mins 3 450g 810ml...

Page 13: ...live oil 1 leek halved lengthways thinly sliced 2 cloves garlic crushed 400g Arborio rice 2 rice cups rinsed see page 8 cup white wine 2 tablespoons butter 200g button mushrooms thinly sliced 200g swiss button mushrooms thinly sliced 2 tablespoons finely chopped fresh thyme leaves Salt and pepper to taste Grated parmesan to serve 1 Place stock in a saucepan Bring to the boil over medium heat 2 Hea...

Page 14: ...ted through Serve Smoked Trout Kedgeree Serves 4 6 2 tablespoons olive oil 1 brown onion finely chopped 2 cloves garlic crushed 2 teaspoons curry powder 300g 2 rice cups basmati rice rinsed see page 8 180g smoked trout fillet flaked 1 lemon rind finely grated juiced cup finely chopped fresh flat leaf parsley leaves 4 hard boiled eggs cut into quarters 1 Heat oil in a frypan over medium heat Add on...

Page 15: ...bowl Pour over 1 tablespoon boiling water Leave to stand for 5 minutes 3 Heat 1 tablespoon of oil in a frypan over medium heat Add onion and garlic and cook for 3 minutes or until soft Add paprika smoked paprika and rice and stir to coat 4 Transfer mixture to the cooking pan Add hot stock and stir to combine Place lid on cooking pan Depress automatic control lever to COOK 5 Meanwhile heat remainin...

Page 16: ... and toss to combine Serve Middle Eastern Chicken Pilaf Serves 4 6 300g 2 rice cups basmati rice rinsed see page 8 360mls chicken stock 2 x 150g small chicken breast fillets 1 cup frozen peas thawed 3 green onions shallots thinly sliced cup currants cup pistachio kernels toasted cup finely chopped fresh flat leaf parsley leaves cup finely chopped fresh mint leaves Dressing 2 tablespoons olive oil ...

Page 17: ...ed chillis and lime Steamed Chicken with Salsa Verde Serves 4 4 x 170g chicken breast fillets Olive oil spray Salsa verde 1 cup fresh flat leaf parsley leaves cup fresh dill leaves cup fresh mint leaves 2 cloves garlic 1 tablespoon small capers 1 lemon rind finely grated and juiced cup extra virgin olive oil Salt and pepper to taste 1 Place 360mls water 2 rice cups in the cooking pan Place the ste...

Page 18: ...h Cook for 5 minutes or until crumbs are brown Stir in parsley 4 Serve asparagus with crispy bacon topping Season with salt and pepper Chicken Breasts with Chilli Herb Pesto Serves 4 red onion chopped 3 cloves garlic halved 1 long red chilli seeds removed chopped 1 teaspoon ground cumin 2 cups fresh flat leaf parsley leaves 1 cup fresh coriander leaves 1 lemon rind finely grated and juiced cup ext...

Page 19: ...o COOK 5 When cooking is complete the lever will automatically switch to the KEEP WARM mode Leave the rice in the cooker for 10 minutes at this stage DO NOT REMOVE LID 6 Combine sushi vinegar ingredients together mix well until the sugar dissolves 7 Spread the rice into a large flat bottomed wooden or plastic bowl or container Using the rice spoon provided gently slice through the rice removing an...

Page 20: ...weed without pushing down leave approximately 3cm strip at the top of the seaweed uncovered This will help seal the roll after rolling 4 If using wasabi paste smear a very small amount across the centre of the rice Place your choice of ingredients in a row over the wasabi making sure that the ingredients go to both ends Don t overfill as the sushi will be too difficult to roll About 4 5 ingredient...

Page 21: ... the cooking pan for steaming The water must cover the base of the pan Do not allow the pan to boil dry while steaming Boiling water can be added whilst steaming The lid must be kept on the basket while steaming While the rice is cooking you can steam vegetables in the basket provided for the 8 cup and 10 Cup Rice Cookers You will need to look at the cooking times You may have to remove vegetables...

Page 22: ...um 20 30 mins Bok Choy 2 bunches separated 8 10 mins Broccoli 1 head cut into florets 10 15 mins Brussel Sprouts 350g trimmed 15 20 mins Cabbage cabbage sliced 10 12 mins Carrots 3 medium 15 20 mins Cauliflower 1 head cut into florets 10 15 mins Corn Whole cobs 20 25 mins Peas 250g shelled 10 12 mins Snow peas 250g trimmed 5 6 mins Spinach English 1 bunch trimmed 5 mins Squash Baby 350g 8 10 mins ...

Page 23: ...or if using liquids wrap fish in baking paper 4 Fish is cooked when it flakes easily with a fork MINIMUM APPROXIMATE TYPE QUANTITY WATER Cooking Time suggestions 1 cup 250ml minutes Clams and pippies 500g 1 5 8 Steam until just open FISH Fillet 500g 1 12 Before cooking brush Steak 500g 2cm thick 1 12 18 lightly with oil season Mussels 500g in the shell 1 8 12 Steam until just open Prawns green 500...

Page 24: ...ne Check by piercing the thickest part of the poultry If the juices run clear it is cooked through 6 Cooking times will vary depending on the size and thickness of the pieces MINIMUM APPROXIMATE TYPE QUANTITY WATER Cooking Time suggestions 1 cup 250ml minutes Breast fillet 500g 1 12 14 Place the thickest part towards the outside of the basket and season Pieces bone in 500g approx 4 1 15 25 Place t...

Page 25: ...Notes ...

Page 26: ...Notes ...

Page 27: ...h guarantees that cannot be excluded under the Australian Consumer Law and under the New Zealand Consumer Guarantees Act In Australia you are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does n...

Page 28: ...Visit www sunbeam co nz Or call 0800 786 232 Rice Perfect is a trademark of Sunbeam Corporation Made in China Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Copyright Sunbeam Corporation Limited 2011 ABN 45 000 006 771 Units 5 6 13 Lord Street Botany NSW 2019 Australia Unit 3 Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbea...

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