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Defrosting.
Room temperature: pies will defrost in
approximately 1 hour.
Microwave oven (700W): defrost each pie for
approximately 5 minutes on defrost setting.
Reheating.
Pie maker:
Preheat the pie maker for 5
minutes (or until the orange light turns to
green).
Thawed pies – heat for approximately
12-15 minutes for traditional size pies and
approximately 15-18 for family size pies.
Frozen pies - heat for approximately
30 minutes for traditional size pies and
approximately 40 minutes for family size
pies.
Caution: During cooking, open the pie maker
slowly and carefully, as excess pie filling may
overflow and can scald.
Oven:
Preheat oven to 180ºC.
Frozen pies – heat for 40-45 minutes.
Thawed pies – heat for 15-20 minutes.
Defrosting and reheating pies