Capsicum, Bacon and
Onion Mini Quiches
Makes 8
2 onions, peeled and finely chopped
4 bacon rashers, rind removed and finely
chopped
1 small green or red capsicum, seeds
removed and finely chopped
2 cloves garlic, peeled and crushed
150mI thickened cream
1 egg
1 egg yolk
1
/
2
cup grated cheese
1 teaspoon dried mixed herbs
ground black pepper to taste
8 shortcrust pastry bases
1. Heat a little oil in a frypan and saute the
onion, bacon, capsicum and garlic for 5
minutes.
2. Whisk the cream and eggs together. Add the
bacon and onion mixture, cheese, herbs and
pepper to taste. Mix to combine.
3. Place the pastry bases into the pie maker and
fill with mixture 5mm from the top. Cook for
approximately 10 minutes or until set.
4. Repeat with remaining mixture.
Recipe suitable to freeze.
Wholemeal Fruit Muffins
Makes 8
1
1
/
2
cups wholemeal self raising flour
1
/
4
teaspoon salt
1
/
2
cup caster sugar
1
/
4
cup vegetable oil
1
/
2
cup milk
1
/
2
cup mixed fruit
1. Combine the first four ingredients.
2. Gradually add the milk and mix until
combined.
3. Fold through the mixed fruit.
4. Spoon
1
/
4
cup mixture into the pie maker and
cook for approximately 6 minutes or until
golden brown.
5. Repeat with remaining mixture.
16
Other recipe ideas.
