The following recipes are for pie fillings. Using
these fillings and the previous instructions for
making pies, you can make delicious snacks,
appetisers, meals and desserts.
Entree Ideas.
Cheese, Bacon & Asparagus
Makes 8 pies
1
1
/
2
cup grated Swiss cheese
3 bacon rashers, rind removed
and finely chopped
1 can asparagus cuts, drained
Combine all ingredients.
Recipe suitable to freeze.
Salmon, Sour Cream & Chives
Makes 8 pies
410g salmon, well drained and flaked
250g light sour cream
3 teaspoons lemon juice
2 teaspoons dried chopped chives
1
/
4
teaspoon fresh ground black pepper
Combine all ingredients.
Meat Fillings.
Quick Aussie Meat
Makes 8 pies
450g minced beef
1 large onion, peeled and finely chopped
3 tablespoons tomato sauce
2 tablespoons Worcestershire sauce
1. Heat a little oil in a frypan. Cook meat
and onion until browned.
2. Add sauces and simmer for 3 minutes.
Recipe suitable to freeze.
Savoury Steak
Makes 8 pies
450g round beef, cut into 1cm cubes
2 tablespoons plain flour
1 teaspoon beef stock powder
1
/
4
teaspoon ground black pepper
1 large onion, peeled and finely chopped
1 small carrot, peeled and cut into small pieces
3 tablespoons tomato sauce
1
1
/
2
tablespoon Worcestershire sauce
2
1
/
2
tablespoons water
1. Toss beef in seasoned flour.
2. Heat a little oil in a frypan.
Cook beef and onion until browned.
3. Add remaining ingredients and simmer until
carrot is tender.
Recipe suitable to freeze.
Curried Mince
Makes 8 pies
450g minced beef
1 small onion, peeled and finely chopped
1
1
/
2
teaspoons curry powder
4 tablespoons tomato paste
1 tablespoon mixed herbs
ground black pepper to taste
1
/
2
cup water
1 tablespoon cornflour
1. Heat a little oil in a frypan. Add meat, onion
and curry powder. Cook until meat has
browned.
2. Add tomato paste, sultanas, mixed herbs
and pepper to taste. Mix well.
3. Add combined water and cornflour, stirring
until liquid boils and thickens. Reduce heat
and simmer for 5 minutes.
Recipe suitable to freeze.
11
Recipes for pie fillings.
{
{
combined
{
combined
