Sunbeam MX9500 User Manual Download

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PLANETARY MIXMASTER

POWER DRIVE

Bench Mixer with Accessory Drive Outlet

Instruction & Recipe Booklet

MX9500

Summary of Contents for MX9500

Page 1: ...PLANETARY MIXMASTER POWER DRIVE Bench Mixer with Accessory Drive Outlet Instruction Recipe Booklet MX9500 ...

Page 2: ...ub Heading Body copy with not indent applied Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy 1 scoop ice cream any flavour 2 tablespoons topping 2 Heading ...

Page 3: ...es of your Café Series Planetary Mixmaster Power Drive 4 Using your Café Series Planetary Mixmaster Power Drive 6 Safety Mechanisms 12 Mixing Guide 13 Oven Temperature Guide 14 Care and Cleaning 15 Troubleshooting Guide 16 Ingredients 17 Cookery Tips for Best Results 18 Making a Successful Dough 20 Recipes 22 ...

Page 4: ...t Sunbeam Appointed Service Centre for examination repair or adjustment For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances Do not immerse the appliance in water or any other liquid unless recommended This appliance is intended to be used in household and similar...

Page 5: ... last It brings together a range of appliances designed to expertly create authentic café food and beverages at home Uncompromising blends of stainless steel brass and die cast alloy characterise the range This combined with advanced technology and functional design guarantee the performance that each product will surpass expectations The Sunbeam Café Series Planetary Mixmaster Power Drive Bench M...

Page 6: ...hguard prevents ingredients from spilling out of the mixing bowl The pouring chute allows adding ingredients directly into the mixing bowl without having to stop the mixer and lifting the mixer head Overmould Handle The handle on the mixing bowl allows for ease of use during operation and the overmould handle provides comfort for your hand Slow start The mixing speed is gradually increased to prev...

Page 7: ...apemaster spatula beater Excels at combining ingredients and simultaneously scrapes the sides and the bottom of the mixing bowl virtually eliminating hand scraping and batter build up on the blade Superior bowl clearance also makes this attachment ideal for smaller mixing quantities Die cast alloy beater Provides maximum aeration for creaming butter and sugar and is also ideal for mixing heavy cak...

Page 8: ...d out of its locked position Ease the mixer head backwards until it locks into its tilt position Fig 1 2 Select the desired attachment depending on the mixing task to be performed Beater for creaming butter and sugar plus mixing heavy cake mixes Scrapemaster spatula beater for smaller amounts of mixture or for faster creaming of butter and sugar and heavy cake mixes Also great for folding ingredie...

Page 9: ...en will light up to inform you that the mixer is now switched on The LCD screen will flash three times and the timer will display 00 00 The screen will also display the speed setting If the LCD displays a speed setting other than 0 and continues to flash you may turn the speed control dial anti clockwise to the 0 position to re set the speed setting 4a If using the splashguard add ingredients to t...

Page 10: ...ig 7 and unplug the cord from the power outlet 7 Remove the splashguard if positioned on the bowl 8 Press the head release button and ease the mixer head back until it is locked into the tilt back position see Figure 1 on page 6 9 To remove the particular mixing attachment push it upwards turn it anti clockwise then pull it downwards Fig 8 Using your Café Series Planetary Mixmaster Power Drive Ben...

Page 11: ...ur selection made Count up timer The count up timer informs you how long your ingredients have been mixing for The next time you mix the same ingredients you can then set the count down timer for the specific time As soon as you start mixing the timer will automatically start to count up The maximum mixing time is 20 minutes and will be displayed on the LCD screen as 20 00 twenty minutes zero seco...

Page 12: ...e speed control dial anti clockwise to the 0 location or when paused press the and buttons simultaneously When the chosen mixing time is completed the mixer will beep twice to inform you that the time has expired It will stop mixing automatically The timer display 00 00 and the LCD screen will flash for about 5 seconds The LCD screen will display the speed setting that it stopped at and this setti...

Page 13: ...f the mixer head by pulling down on the cover See Fig 1 Store the cover in the storage location at the back of the mixer head 2 Select the desired attachment depending on the task to be performed Refer to the instruction and recipe booklet for the accessory for more details use the pasta roller to roll pasta dough into sheets This attachment is always used as first step when making pasta the spagh...

Page 14: ...cted speed and prevents the attachment from rotating the mixer will cut out to prevent damage to the unit If the LCD screen flashes fast and continuously the motor has not been able to achieve or maintain the set speed In this case unplug the mixer and remove some of the mixture from the bowl working in batches Mixer head safety mechanism The mixer head must be locked down or the motor will not op...

Page 15: ...washing the stainless steel whisk the outer wire may have moved out of position and become misaligned see Figure 9 Please clip the outer wire back into position see Figure 10 Maintenance Service Your Sunbeam Café Series Planetary Mixmaster Power Drive should be regularly checked After approximately four years of domestic use the grease in the gear compartment should be examined We suggest at that ...

Page 16: ...Remove the attachment and try inserting again Refer to the instructions in this booklet if needed Lock bowl into position Refer to the instructions in this booklet if needed Mixer is moving on the benchtop Chosen speed is too high for the mixture Mixture caught up in the attachment Flour or spills on bench top Lower the speed or mix in batches Scrape down the attachment and continue mixing Clean a...

Page 17: ...or most recipes it is better to begin your mixing on a slower speed until the ingredients begin combining then move to the appropriate speed range for the particular task Generally there is not one set speed for an entire recipe You will need to change the speed of the mixer depending on what stage of the recipe you are working on This is communicated in the recipe section When mixing larger quant...

Page 18: ...Slow 140 150 300 1 2 Moderately Slow 160 325 3 Moderate 180 350 4 Moderately hot 200 400 6 Hot 220 425 8 Very Hot 240 475 9 For your information the following temperature settings are included as a guide Note If using fan forced ovens be sure to turn the temperature down by 20 C Also check recipes at the back of this booklet ...

Page 19: ... scales To ensure an accurate reading always remember to tare the scales back to zero with the empty container before adding any food Tips for substituting Ingredients Unsalted butter is best for cake baking however it can be substituted with salted butter or margarine if necessary Margarine may slightly alter the texture of the final result Self raising flour plain flour baking powder 1 cup self ...

Page 20: ...ge the beater and bowl A light scraping after the addition of each ingredient assists in achieving efficient mixing Tips for cakes biscuits and slices When cooked a cake should shrink slightly from the pan When testing most cakes not sponges fruitcakes or cheesecakes gently touch the surface it should feel firm At this stage remove the cake from the oven and close the oven door to retain the heat ...

Page 21: ... will take longer to dissolve the sugar To test if sugar is dissolved rub a small quantity of mixture between your fingertips If it feels grainy continue beating until smooth In general cakes should be cooled on a wire rack after the suggested standing time The standing time is to prevent the freshly baked cake from splitting or cracking when removed from the pan Fruit cakes and various other heav...

Page 22: ...ry ingredients into the bowl and lock the bowl onto the base 2 Turn the speed dial to low speed 1 4 and gradually add the liquid ingredients including the pre prepared yeast mixture to the bowl When the ingredients start to form a ball stop the mixer and use a rubber or plastic spatula to scrape down the sides of the bowl if necessary 3 Knead on low speed 1 4 depending on the amount of dough until...

Page 23: ...to absorb or want more moisture liquid especially on warm or humid days Add more water a drop at a time until you reach a smooth ball dough Q I added too much water and my dough is very sticky what can I do A If the dough is smooth without lumps add a little flour at a time and knead the dough until it is smooth soft to the touch and bounces back when pressed with the tip of your finger Dough shou...

Page 24: ...cups plain flour 1 cup custard powder cup milk 1 Preheat oven to moderate 180 C 160 C fan forced Grease and line baking trays 2 Place butter sugar and vanilla in the Stainless Steel Mixing Bowl Using the Beater mix on medium speed 5 7 until smooth and creamy 3 Add flour custard powder and milk Mix on low speed 1 4 until combined 4 Divide dough in half Wrap in plastic and refrigerate for 30 minutes...

Page 25: ...s edible rice paper cup honey 2 cups caster sugar cup water 500g liquid glucose 2 egg whites room temperature 1 cups pistachios toasted cup craisins dried cranberries 1 Lightly grease a 20cm square cake pan Line the base of the pan with 1 sheet of rice paper trimming to fit 2 Combine honey sugar water and glucose in a medium saucepan Stir over medium heat without boiling until sugar dissolves Brin...

Page 26: ...ut Sweet Brioche Makes 8 cup luke warm milk 2 teaspoons 7g sachet dry yeast cup caster sugar 2 cups plain flour 1 teaspoons ground cinnamon 1 teaspoon salt 3 eggs 125g butter room temperature cut into cubes Approximately cup plain flour extra cup sultanas 1 egg yolk lightly whisked 1 tablespoon caster sugar extra 1 Combine the milk yeast and teaspoon of the sugar in a small bowl Set aside in a war...

Page 27: ...tter room temperature 1 cup caster sugar 1 teaspoon finely grated orange rind 1 egg 2 cups plain flour teaspoon baking powder cup breakfast marmalade 1 Preheat oven to moderate 180 C 160 C fan forced Grease and line oven trays with baking paper 2 Using the Beater mix butter sugar and orange rind on medium speed 5 7 for about 2 minutes or until creamy Add egg and mix well 3 Add the flour and baking...

Page 28: ... side to form a log Trim ends and cut into 12 even slices 5 Place slices cut side up into prepared pan Bake for about 25 minutes or until golden turning halfway through cooking Remove from pan and drizzle with golden syrup Serve warm Apple Tea Cake 125g butter room temperature 1 teaspoon vanilla vanilla cup brown sugar 2 eggs 1 cups plain flour cup milk 2 green apples peeled cored thinly sliced 2 ...

Page 29: ...aining coffee mixture once all the biscuits have been dipped pour this over the biscuits 4 Spread top with remaining cream and smooth surface Sprinkle with chocolate cover and refrigerate overnight Upside Down Pear and Almond Cake cup slivered almonds 1 cups firmly packed brown sugar 1 large pear peeled cored thinly sliced 185g butter room temperature 3 eggs cup plain flour 1 cups almond meal 1 Pr...

Page 30: ...1 cup thickened cream 600g white chocolate chopped 1 Bring cream to boil in a medium saucepan and immediately remove from heat 2 Stir through chocolate until melted Cover refrigerate stirring occasionally until spreadable consistency Chocolate Chocoholic Cake 1 cups water 2 cups caster sugar 185g butter room temperature cup cocoa powder teaspoon bicarbonate of soda 2 cups self raising flour 3 eggs...

Page 31: ...uice 1 Grease a 22cm springform tin and line the base with baking paper 2 Using the Scrapemaster spatula beater beat butter sugar and egg on low speed 4 until combined 3 Add flours and beat on low speed 1 until combined Using the back of a spoon press mixture over the base of prepared tin Refrigerate for 30 minutes 4 Preheat oven to moderately hot 200 C 180 C fan forced Bake for 15 minutes Remove ...

Page 32: ... the Whisk attachment to whip cream vanilla and icing sugar on high speed 11 12 Stir through marscapone and macadamias 8 To assemble sandwich meringue disks together with cream mixture Dust with icing sugar and top with fresh berries Jam Scone Ring 2 cups self raising flour 1 tablespoon caster sugar 30g butter room temperature cup milk 1 egg yolk 2 tablespoons apricot jam warmed cup finely chopped...

Page 33: ...2 200mls luke warm water teaspoon caster sugar 2 teaspoons 7g sachet dry yeast 2 cups plain flour 1 teaspoon salt 1 tablespoons 30mls olive oil 1 tablespoon finely chopped fresh lemon thyme cup grated cheddar cheese 1 tablespoon milk Sea Salt flakes 1 Combine the water sugar and yeast in a jug stir to combine Cover mixture and place in a warm area for about 10 minutes until the mixture is frothy 2...

Page 34: ...lace scrolls cut side up in prepared pan Bake for about 25 minutes or until cooked through Serve warm Basic Pizza Dough Makes 2 large pizzas 150ml luke warm water 1 teaspoon caster sugar 2 teaspoons 7g sachet dry yeast 2 cups plain flour teaspoon salt 2 tablespoon olive oil 1 Combine the water sugar and yeast in a jug stir to combine Cover mixture and place in a warm area for about 10 minutes unti...

Page 35: ...as 1 quantity basic pizza dough 1 tablespoon olive oil 1 clove garlic crushed Salt and pepper to taste 2 cups pizza cheese 200g new potatoes very thinly sliced 1 tablespoon finely chopped fresh rosemary 1 Prepare basic pizza dough according to recipe 2 Preheat oven to very hot 240 C 220 C fan forced 3 Combine olive oil and garlic in a small bowl Using the back of a spoon spread oil mixture evenly ...

Page 36: ...e Top with remaining ingredients and sprinkle with remaining cheese 4 Cook pizza for about 15 minutes or until bases are golden and cheese has melted Traditional Pasta Dough 2 cups plain flour 2 large eggs lightly beaten 3 tablespoons water 1 tablespoon olive oil 1 Place ingredients in mixing bowl in listed order Using the dough hook attachment mix on Speed 1 for 2 minutes or until combined The do...

Page 37: ...ta roller roll out the pasta to thickness number 8 2 Generously flour the Tagliatelle roller and the pasta sheet 3 Feed the pasta sheet through the Tagliatelle roller and hang over rods to dry Wholegrain Pasta Dough 1 cup plain flour 1 cup whole grain flour 2 eggs lightly beaten cup olive oil cup water 1 Place flours in the mixing bowl Using the dough hook attachment process on Speed 1 for 15 seco...

Page 38: ...ve dough from bowl Wrap in cling wrap and refrigerate for at least 1 hour Roll into desired shape Spinach Pasta Dough The drier the spinach the better the pasta dough will be 200g frozen spinach defrosted well drained 2 cups plain flour 1 teaspoons salt 2 large eggs lightly beaten 1 egg yolk 1 Place spinach in the bowl of a food processor Process until a smooth paste 2 Place all ingredients includ...

Page 39: ... to taste with salt and pepper Serve Oven Roasted Cherry Tomatoes Garlic Thyme and Crunchy Sourdough Crumbs This recipe is great with the addition of chicken Serves 3 4 1 quantity traditional spaghetti 500g cherry tomatoes 4 cloves garlic halved 4 sprigs fresh thyme 4 tablespoons olive oil 4 thick slices sourdough bread Salt and freshly ground black pepper to taste Olive oil to garnish 1 Preheat o...

Page 40: ...es to the pan and cook for 10 minutes or until thickened 4 Add clams and mussels to the pan Cover Cook for 3 4 minutes or until all the shells are open Discard any that remain closed 5 Place spaghetti in boiling water Cook for 3 4 minutes or until just tender Reserve 2 3 tablespoons of pasta water Drain Set aside 6 Toss spaghetti and reserved spaghetti liquid in the sauce Season to taste with salt...

Page 41: ...d Pork Ragu in Red Wine over Tagliatelle Serves 4 6 1 quantity traditional tagliatelle 1 5kg pork shoulder on the bone 2 x 400g cans chopped tomatoes 5 cloves garlic roughly chopped 3 onions roughly chopped 2 tablespoons olive oil 1 cups red wine 2 cups chicken stock 10 tomatoes halved 1 tablespoon balsamic vinegar 1 tablespoon lemon zest 1 cup roughly chopped fresh basil 2 tablespoons chopped fre...

Page 42: ...grated nutmeg 150g baby spinach leaves cup thickened cream 150g mascarpone cheese 1 cup grated parmesan cheese 1 teaspoon lemon zest Salt and freshly ground black pepper to taste 1 Heat oil and butter in a medium saucepan over medium heat Add onion and garlic cook for 3 4 minutes or until tender Add nutmeg and spinach Stir until spinach has wilted and halved in size 2 Add cream mascarpone parmesan...

Page 43: ... Ravioli Place pumpkin and garlic on prepared baking tray Drizzle with olive oil Bake for 30 40 minutes or until pumpkin is tender Set aside to cool 4 Melt butter in a small pan over medium high heat Allow to foam and turn to a light brown colour Pour out of pan Set aside 5 Place pumpkin in large bowl and mash with fork until a chunky consistency Add browned butter parmesan oregano sage and nutmeg...

Page 44: ...te Slowly add milk while stirring Bring to a simmer Stir constantly until thickened Remove from heat Stir through parmesan ricotta and truffle oil Season to taste with salt and pepper Set aside 2 Mushroom Filling Heat oil in a large saucepan over medium heat Add garlic onion and mushrooms Cook for 5 6 minutes or until mushrooms have softened Add wine and allow to reduce by half Add thyme cream and...

Page 45: ...o the saucepan Cook for 4 5 minutes Add tomato paste and cook for 2 3 minutes or until beginning to caramelise 3 Pour in wine to release the pan sediments add remaining filling ingredients Reduce heat to medium low and allow to cook for 1 hour or until thickened Season to taste with salt and pepper 4 Béchamel Melt butter in a medium saucepan over medium heat Add flour and stir to form a paste Slow...

Page 46: ...and cook for 5 minutes or until softened Add garlic and sage and continue to cook for 2 3 minutes Remove from heat Add remaining ingredients Stir to combine Season to taste with salt and pepper Set aside 4 Béchamel Melt butter in a medium saucepan over medium heat Add wine and flour stir to form a paste Slowly add milk while stirring and bring to a simmer stir constantly until thickened Remove fro...

Page 47: ...tes or until onions are translucent Add beef and cook for 5 6 minutes 2 Add tomato paste and cook stirring for 2 3 minutes or until caramelised Add remaining ingredients Bring to a simmer Reduce heat to medium low Cook for 20 25 minutes or until thickened Season to taste with salt and pepper Set aside 3 White sauce in a large bowl combine crème friache ricotta parmesan and mozzarella Stir to combi...

Page 48: ...Notes ...

Page 49: ...Notes ...

Page 50: ...ch Mixer to any of Sunbeam s authorised service centres together with your receipt The service centre will examine the motor and if it is faulty or defective the motor will be replaced free of charge For a complete list of Sunbeam s authorised service centres visit our website or call Sunbeam Corporation Ltd Australia www sunbeam com au 1300 881 861 Units 5 6 13 Lord Street Botany NSW 2019 Austral...

Page 51: ...to use the product in accordance with this instruction booklet accidental damage or normal wear and tear Your warranty does not cover freight or any other costs incurred in making a claim consumable items accessories that by their nature and limited lifespan require periodic renewal such as filters and seals or any consequential loss or damage or cover damage caused by power surges power dips volt...

Page 52: ...istered trademarks of Sunbeam Corporation Mixmaster is a registered trademark of Sunbeam Corporation Scapemaster is a trademark of Sunbeam Corporation Made in China Designed and engineered in Australia Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Copyright Sunbeam Corporation Limited 2006 ABN 45 000 006 771 Units 5 6 13 Lord Street Botany NS...

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