Sunbeam MU3000 User Manual Download

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SOUS CHEF™ STIR

MULTICOOKER

User Guide

MU3000

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Summary of Contents for MU3000

Page 1: ...SOUS CHEF STIR MULTICOOKER User Guide MU3000 ...

Page 2: ......

Page 3: ...your Sous Chef Stir MultiCooker 4 The Control Panel 6 Cooking Menus 7 Cooking Menus Table 8 Slow Cook Menu 9 Casserole Menu 10 Sauté Menu 11 Boil Menu 13 Rice Menu 15 Rice Measurements 16 Risotto Menu 17 Care and Cleaning 18 Troubleshooting 19 Recipes 20 ...

Page 4: ...urtains and don t use in confined spaces Be careful touching the appliance after use there may be residual heat on the heating element and metal surfaces Use handles and oven mitts to move the unit the pot and the lid when hot When lifting the lid always tilt the lid away from you as steam is hot Do not operate the unit when placed directly onto a bench top Place a heat proof mat or chopping board...

Page 5: ... an appliance unattended while in use Do not use an appliance for any purpose other than its intended use Do not place an appliance on or near a hot gas flame electric element or on a heated oven Do not place on top of any other appliance Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface Do not operate any electrical appliance with a dama...

Page 6: ...Vent Features of your Sous Chef Stir MultiCooker Glass Lid Monitor your cooking and dishwasher safe for easy cleaning Digital Control Panel Automatic Stirring Arm Stirs food in the pot to ensure even cooking and browning ...

Page 7: ...0 cup rice capacity Non slip feet Keeps the unit secure on the bench top during use and prevents scratching of bench top surfaces Rice Measuring Cup Ensures accurate measuring of rice to achieve perfect results every time Serving Spoon Ideal for stirring and serving The plastic will not scratch the non stick surface on the cooking pot ...

Page 8: ...ndicator Screen Displays remaining cooking time if appliance is in Keep Warm mode if temperature status is Preheating or Cooking and whether stir arm is On or Off 3 Timer Buttons Press the up and down buttons to set the cooking time 4 Stir Button Press to turn the stir arm ON OFF Note stir arm is not available in Rice cooking menu 5 Start Cancel button Press the START button to begin the selected ...

Page 9: ... as Casserole Risotto or Slow Cook Boil Use when cooking soups boiling pasta and cooking vegetables When using to boil water the Sous Chef has a 3L capacity Rice Use to cook rice cous cous quinoa and other grains It has a 10 cup capacity and will automatically switch to Keep Warm mode once cooked Refer to page 15 for cooking instructions Risotto Use to cook all types of risotto The stir arm gently...

Page 10: ...t down Count up Count down Count up Count down Count down Count down Time Increments N A 1 to 5 mins 1 to 5 mins 1 to 15 mins 15 mins 15 mins Default Cooking Time Auto N A N A N A 15 mins 4 hours High 8 hours Low Maximum Cooking Time 1 5 hours 1 hour 1 hour 3 hours 3 hours 12 hours Maximum Recommended Capacity 10 cups N A 5 cups 2L 3L 3L Note the stir arm will automatically rotate for up to 10 sec...

Page 11: ...unt down See fig 3 6 After the set time has elapsed the unit will beep 3 times and automatically switch to KEEP WARM mode which will display on the screen See fig 4 7 After 30 minutes keep warm mode will end and only READY will display To Cancel a Program To cancel or change your setting press the CANCEL button The unit will beep and screen will clear Figure 2 Figure 3 Figure 1 Figure 4 Before usi...

Page 12: ... the unit will beep 3 times and automatically switch to KEEP WARM mode which will display on the screen See fig 4 7 After 30 minutes keep warm mode will end and only READY will display To Cancel a Program To cancel or change your setting press the CANCEL button The unit will beep and screen will clear Figure 4 Before using your Sous Chef for the first time remove the aluminium pot stir arm and gla...

Page 13: ...ay PREHEAT as the Sous Chef heats up See fig 3 5 Once temperature has been reached the screen will display COOKING and the time will begin the count down if time has been set or count up if no time has been set See fig 4 6 Place food inside the pot Figure 4 Before using your Sous Chef for the first time remove the aluminium pot stir arm and glass lid and wash them in warm soapy water Place the app...

Page 14: ...as elapsed or the maximum time has been reached the unit will beep 3 times and READY will display on the screen See fig 5 To Cancel a Program To cancel or change your setting press the CANCEL button The unit will beep and screen will clear Figure 5 ...

Page 15: ...on The screen will display PREHEAT as the Sous Chef heats up See fig 3 6 Once temperature has been reached the screen will display COOKING and the time will begin the count down if time has been set or count up if no time has been set See fig 4 Figure 4 Before using your Sous Chef for the first time remove the aluminium pot stir arm and glass lid and wash them in warm soapy water Place the applian...

Page 16: ...ter the set time has elapsed the unit will beep 3 times and READY will display on the screen See fig 5 To Cancel a Program To cancel or change your setting press the CANCEL button The unit will beep and screen will clear Figure 5 ...

Page 17: ...atically switch to KEEP WARM mode which will display on the screen See fig 3 7 After 30 minutes keep warm mode will end and only READY will display See fig 4 To Cancel a Program To cancel or change your setting press the CANCEL button The unit will beep and screen will clear Figure 3 Before using your Sous Chef for the first time remove the aluminium pot stir arm and glass lid and wash them in war...

Page 18: ...ty using cup provided Rice Metric Measure Water quantity using cup provided Water Metric Measure 2 300g 3 480ml 3 450g 4 640ml 4 600g 5 800ml 5 750g 6 960ml 6 900g 7 1120ml 7 1050g 8 1280ml 8 1200g 9 1440ml 9 1350g 10 1600ml 10 1500g 11 1760ml ...

Page 19: ...TART button The screen will display COOKING See fig 3 6 Once the risotto is cooked the unit will beep 3 times and READY will display on the screen See fig 4 To Cancel a Program To cancel or change your setting hold the CANCEL button The unit will beep and screen will clear Before using your Sous Chef for the first time remove the aluminium pot stir arm and glass lid and wash them in warm soapy wat...

Page 20: ...de the Sous Chef unit Wash the aluminium pot stir arm and glass lid in hot soapy water To remove food that is cooked onto the bottom soak the pot in warm water before cleaning Rinse well and dry The aluminium cooking pot stir arm and glass lid are dishwasher safe for added convenience Wipe the exterior of the Sous Chef with a damp cloth and polish dry DO NOT use harsh abrasives scourers alkaline c...

Page 21: ... sits in the base of the pot and twist until locks into place Pot not placed into unit correctly Remove the pot and replace into unit making sure it sits evenly Screen displays Dry Error Not enough liquid in the pot Add liquid to the pot Pot is not placed into the unit correctly Ensure the base of the pot is sitting flat against the heating element Food isn t cooking in Sauté Added ingredients int...

Page 22: ...aste Serve with fresh coriander lemon wedges and couscous Massaman Curry 1 5kg bolar blade beef or any stewing cut trimmed and cut into 4cm pieces 1 large brown onion cut in to wedges 1 jar Massaman curry paste approx 200g 500g baby potatoes peeled 540ml coconut milk 270ml coconut cream 3 star anise 2 cinnamon sticks 4 cardamom pods slightly crushed 2 tablespoon brown sugar 1 tablespoon fish sauce...

Page 23: ...l indicated on the inside of the cooking pot example add cold water to line 3 if using 3 cups of rice Cover with lid 4 Set the appliance to RICE The appliance will automatically stop cooking when the liquid is absorbed and the rice is cooked Pilaf Rice 1 onion finely diced 1 tablespoon olive oil 2 cups basmati rice rinsed well Pinch of saffron strands Chicken stock 1 Set the appliance to SAUTÉ wit...

Page 24: ...r favourite pasta and a generous amount of parmesan Raisin Almond Parsley Couscous 60ml olive oil 55g cup pine nuts 1 medium brown onion finely diced 1 litre 4 cups chicken stock 500g 2 cups couscous 25g butter 95g cup raisins bunch continental parsley leaves picked and finely chopped Sea salt Freshly ground black pepper 1 Set the appliance to SAUTÉ with stir arm ON Once heated toast pine nuts unt...

Page 25: ...o your liking and adjust seasoning Serve immediately Asian Style Vegetables 2 tablespoons vegetable oil 2 cloves garlic finely sliced 2cm piece of ginger peeled and grated 1 long red chilli optional 3 tablespoons soy sauce teaspoon sesame oil lime juiced 1 red capsicum sliced 1 cup snow peas sliced 1 medium carrot halved lengthways and cut diagonally in cm slices 1 small head of broccoli cut into ...

Page 26: ...y served with grilled stonefruit or berries Basic Risotto 1 litre stock chicken fish or vegetable warmed 2 tablespoons olive oil 25g butter 1 large onion finely diced 2 cloves garlic finely sliced 2 sticks of celery peeled and finely diced 400g Arborio rice 250ml of dry white wine 70g butter 115g parmesan cheese freshly grated Sea salt Freshly ground black pepper 1 Set the appliance to SAUTÉ with ...

Page 27: ... stew must come back to the boil and will thicken Adjust seasoning as required Hungarian Goulash 1 5kg stewing beef such as bolar blade chuck cut into 3cm pieces cup plain flour 4 tablespoon olive oil 1 large brown onion finely diced 2 large red capsicums halved deseeded and cut into cm slices 2 garlic cloves finely sliced 1 teaspoon caraway seeds optional 2 tablespoons sweet paprika 1 tablespoon ...

Page 28: ...d black pepper 1 Set the appliance to SAUTÉ with stir arm ON Once heated add olive oil and fry chorizo until browned 2 Add onion garlic and capsicum to the pot and fry until the vegetables are just soft 3 Set the appliance to CASSEROLE and add canned tomatoes and bayleaf set the timer to 30 mins 4 Add beans and set the timer for a further 15 mins 5 Adjust the seasoning to taste Crack eggs over the...

Page 29: ...Notes ...

Page 30: ...Notes ...

Page 31: ...ww sunbeam com au 1300 881 861 Units 5 6 13 Lord Street Botany NSW 2019 Australia New Zealand www sunbeam co nz 0800 786 232 Level 6 Building 5 Central Park 660 670 Great South Road Greenlane Auckland New Zealand ...

Page 32: ...isit www sunbeam co nz phone 0800 786 232 mail Level 6 Building 5 Central Park 660 670 Great South Road Greenlane Auckland Sunbeam Corporation PTY Limited ACN 000 006 771 Sunbeam is a registered trade mark Sous Chef is a trade mark of Sunbeam Corporation Made in China to Sunbeam s specification Due to minor changes in design or otherwise the product you buy may differ slightly from the one shown h...

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