12
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Guide to Meat and Poultry Cooking Times and Temperatures
(continued)
Cooking chart for meat temperature
The correct internal temperature of the meat will determine when it is cooked. Meat
thermometers are available from supermarkets or department stores.
Use the guide displayed on the meat thermometer to determine when the meat is cooked. We
have listed a guideline of temperatures below.
TYPE
INTERNAL TEMPERATURE ˚C
INTERNAL TEMPERATURE ˚F
Beef, Lamb (rare)
60˚C
140˚F
Beef, Lamb (medium)
65-70˚C
150-160˚F
Beef, Lamb (well done)
75˚C
170˚F
Pork
70-75˚C
160-170˚F
Ham
71˚C
160˚F
Turkey
75˚C
170˚F
Chicken
min 75˚C
170˚F
Hamburgers
75˚C
170˚F
Sausages
75˚C
170˚F
Summary of Contents for Kettle King
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