Sunbeam Kettle King Instruction Booklet Download Page 10

10

Always turn the power off and remove the 
plug from the power outlet and the probe 
from the probe inlet, after use and before 
cleaning. Allow the BBQ oven to cool before 
cleaning.

Control probe

If cleaning is necessary, wipe over with a 
damp cloth.

Note:

 Before inserting the control probe 

into the probe inlet, ensure the interior of 
the inlet is completely dry. To do this wipe 
interior of probe inlet with a dry cloth or 
shake out excess water vigorously.

Important:

 Do not immerse the control probe 

in water or any other liquid.
Do not knock or drop the probe as this can 
damage the probe. If damage is suspected, 
return the control probe to your nearest 
Sunbeam Service Centre for inspection. Refer 
to the separate warranty and service centre 
booklet.

Hotplate and drip tray

The element in the hotplate is cast in, so it 
is safe to fully immerse in water. Wash the 
hotplate and drip tray in warm soapy water 
using a mild household detergent and a soft 
washing sponge.
A bottle brush may be used to clean the 
drainage holes in the ribbed hotplate.
The hotplate and drip tray are also 
dishwasher safe.

Note: 

Do not use abrasives or metal scourers 

as they will scratch the non-stick cooking 
surface. Dry the hot plate and drip tray 
thoroughly before storing.

Moulded base and lid

The base and lid can be wiped over with a 
damp cloth or washed in warm soapy water 
using a mild household detergent and a soft 
washing sponge. Do not use abrasives or 
metal scourers as they may scratch these 
parts.

Note:

 Do not place the moulded base or lid in 

a dishwasher.

Stand

The stand can be wiped over with a damp 
cloth.

Note: 

Do not place any part of the stand in a 

dishwasher.

Storage

Always dry and assemble the Kettle King 
before storing. Ensure the drip tray and 
hotplate are correctly positioned.
For outdoor storage of your Kettle King, 
remove the control probe and store in a safe, 
dry place.

Care and Cleaning

Summary of Contents for Kettle King

Page 1: ...Please read these instructions carefully and retain for future reference Kettle King Outdoor Electric BBQ Oven Instruction Booklet HG6600B...

Page 2: ...Precautions 3 Features of your Kettle King 4 Using your Kettle King 6 BBQ Oven Cooking in your Kettle King 8 Tips to cooking a great steak 9 Tips to cooking great fish fillets 9 Care and Cleaning 10...

Page 3: ...from a power outlet of the voltage A C only marked on the appliance This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of...

Page 4: ...temperatures ensuring that the perfect meal is achieved everytime Powerful 2400 watt element The cast in element is oval in shape for even heat distribution and a super fast heat up Utensil rack Idea...

Page 5: ...teaks kettle style roasting and Defrost for thawing frozen meats The control probe is removable to allow for easy cleaning Non stick cooking surface For fat free cooking and easy cleaning Ribbed hotpl...

Page 6: ...e with the handle on your left Slide the shelf down the metal tube until it rests on the two plastic pins See figure 2 Note Never attempt to remove the plastic pins from the metal tube as these are th...

Page 7: ...et and turn the power on An extension cord that has been checked and tested by your electricity supplier or a qualified technician may be used with your Kettle King 3 Set the control probe dial to the...

Page 8: ...cooking time Meats such as beef pork chicken and poultry require approximately 1 2 hours to cook depending on the weight and size After initially browning meat on the grill plate cook on a roasting ra...

Page 9: ...w minutes before serving Tips to cooking a great steak Ensure that the Kettle King has been preheated on SuperSear for 10 minutes or until the light on the control probe has switched off Lightly coat...

Page 10: ...in water Wash the hotplate and drip tray in warm soapy water using a mild household detergent and a soft washing sponge A bottle brush may be used to clean the drainage holes in the ribbed hotplate Th...

Page 11: ...nless otherwise specified MEAT POULTRY Type 1 5kg 2kg 2 5kg Beef rare 1hr 10min 1hr 30min 1hr 50min Beef medium 1hr 20min 1hr 40min 2hrs Beef well done 1hr 30min 1hr 50min 2hrs 10min Lamb medium 1hr 1...

Page 12: ...permarkets or department stores Use the guide displayed on the meat thermometer to determine when the meat is cooked We have listed a guideline of temperatures below Type INTERNAL temperature C INTERN...

Page 13: ...g on SuperSear Drain octopus then place on hot grill Cook for about 5 minutes or until they have changed to a golden colour Soya Sauce Chicken Wings Serves 4 1 kg chicken wings cup honey cup low salt...

Page 14: ...n a small saucepan Cook over a low heat until the ingredients come together and thicken slightly Tip If making sauce in advance and then reheating you may need to add a little water to thin the mixtur...

Page 15: ...ckly cook bok choy until just wilted season with salt and pepper 6 Serve salmon with bok choy and steamed jasmine rice Grilled Fish with Garlic and Lemon Serves 4 4 fillets 800g white fish fillets of...

Page 16: ...s cook 3 Place vegetables on hotplate and cook for 2 3 minutes Pour over some of the reserved liquid over the vegetables and cook for a further 1 minute Remove from heat 4 Slice beef across the grain...

Page 17: ...e lamb in marinade cover and refrigerate for 4 hours or overnight 2 Preheat Kettle King on SuperSear with the lid on for 15 minutes 3 Drain marinade from lamb reserve marinade Place lamb on a piece of...

Page 18: ...nd salt and pepper 5 Brown chicken all over then place chicken on a roasting rack and cook for 1 hours or unil cooked through Tip If cooking roast vegetables place in Kettle King halfway through cooki...

Page 19: ...fully pull back husks from corn cobs but do not remove completely discard silks 3 Combine the butter bacon and basil together Using a knife or your fingers spread the butter mixture generously over th...

Page 20: ...Serves 4 8 4 large mangos 2 tablespoons caster sugar Ricotta Cream 300g fresh ricotta 2 tablespoons icing sugar sifted teaspoon vanilla essence 1 teaspoon grated lime zest 1 tablespoon lime juice 1 T...

Page 21: ...Notes...

Page 22: ...Heading Notes...

Page 23: ...guarantees that cannot be excluded under the Australian Consumer Law and under the New Zealand Consumer Guarantees Act In Australia you are entitled to a replacement or refund for a major failure and...

Page 24: ...0800 786 232 8 11 Kettle King is a registered trademark of Sunbeam Corporation Made in China Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Copyr...

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