background image

4

Using your Sunbeam Kettle King.

Before first use.

Remove any stickers from the hotplate. Wash
the hotplate and drip tray in warm soapy water
using a mild household detergent. Dry hotplate
and drip tray thoroughly.

To assemble the stand. (HG6600 only)

Place the base of the stand on a flat level
surface. With the slots to the bottom, insert the
metal tube into the hole in the centre of the
base and push down firmly. 

Place the swivel shelf over the metal tube with
the handle on your left. Slide the shelf down the
metal tube until it rests on the two plastic pins
as indicated in Figure 1. Never  attempt to
remove the plastic pins from the metal tube, as
these are the locators for the swivel shelf. 

Place the top shelf onto the metal tube with the
utensil rack facing away from you and align it
with the swivel shelf. Push down firmly in the
centre of the top shelf to secure it. 

Place the base of the Kettle King on the top
shelf and fit it into position. The base is correctly
positioned when it is flush with the top shelf of
the stand on all sides.

Place drip tray into base. For easy cleaning line
the drip tray with aluminium foil. This will
collect the fats and juices.

Position the hotplate over base and drip tray, as
shown in Figure 1.

For better non-stick performance, “season” the
cooking surface of the hotplate by applying a
thin coat of cooking oil and rubbing in with
paper towelling before each use.

WARNING: Charcoal or similar combustible
fuels must not be used with this appliance.

NOTE: Do not place any objects such as
saucepans or plates on the hotplate.

Using your Kettle King.

1. Insert the Control Probe fully into the socket

of the hotplate.

2. Plug the cord into a 230/240V power outlet

and turn the power on. An extension cord
that has been checked and tested by your
electricity supplier or a qualified technician
may be used with your Kettle King.

3. Set the control probe dial to the desired

heat setting.

Remove the lid from the Kettle King and
allow to heat up. When the thermostat light
on the control probe switches off, the
desired cooking temperature has been
reached and the Kettle King is ready to use.

For oven style cooking, set the dial to Roast
setting, replace the lid and pre-heat for
approximately 10 minutes.

Note: The thermostat light on the control probe
indicates the Kettle King is heating. This light
will remain ON until the set temperature has
been reached and then will cycle ON and OFF
throughout cooking. This will ensure that the
Kettle King always maintains the selected
temperature. The pre-heat time will depend on
the heat setting selected.

Summary of Contents for Kettle King HG6300

Page 1: ...le King Electric BBQ Oven INSTRUCTION RECIPE BOOKLET THIS BOOK COVERS THE USE AND CARE OF THE FOLLOWING SUNBEAM BARBECUES KETTLE KING ELECTRIC BBQ OVEN HG6300 KETTLE KING OUTDOOR ELECTRIC BBQ OVEN HG6...

Page 2: ...ldren or infirm persons Never leave an appliance unattended while in use Young children or infirm persons should be supervised to ensure that they do not play with the appliance Do not use an applianc...

Page 3: ...ibbed Hotplate Powerful 2400 Watt Element Flat Hotplate Cool Touch Handles Thermostatically Controlled Probe Removable Drip Tray Moulded Base Space Saving Stand HG6600 only Self Locating Swivel Shelf...

Page 4: ...in a variety of cooking tasks Also features SuperSear for sealing steaks Roast for kettle style roasting and Defrost for thawing frozen meats Removable control probe The control probe is removable to...

Page 5: ...te over base and drip tray as shown in Figure 1 For better non stick performance season the cooking surface of the hotplate by applying a thin coat of cooking oil and rubbing in with paper towelling b...

Page 6: ...the cooking time All meats should be fully thawed or at room temperature before cooking Baste the meat during the last 1 2 hour of cooking Excess basting will cause the meat to burn or darken if left...

Page 7: ...thoroughly before storing Moulded Base and Lid The base and lid can be wiped over with a damp cloth or washed in warm soapy water using a mild household detergent and a soft washing sponge Do not pla...

Page 8: ...5 2 55 3 30 Ham Approx 20min kg Turkey Approx 30 min kg Size Weight kg Cooking Time Number 10 1 0 1 15 Number 15 1 5 1 45 Number 20 2 0 2 15 Number 25 2 5 2 45 Number 30 3 0 3 05 Chicken Meat Temperat...

Page 9: ...nto the hotplate Cook for an additional 15 minutes turning over constantly until crisp Roast Pork with Nutty Rice Serves 4 6 1 5kg loin of pork boned with rind scored Olive oil Salt pepper Filling 1 t...

Page 10: ...eat and season with salt and pepper Cook with lid on for approximately 21 2 hours for medium rare meat Brush meat with a little oil during the last 15 minutes of cooking Allow the meat to cool for 15...

Page 11: ...nt rice or mixed salad leaves Greek Lamb Souvlaki Serves 6 700g trim lamb diced 10 kebab skewers soaked in water Marinade 1 4 cup lemon juice 1 teaspoon olive oil 1 tablespoon fresh oregano chopped 1...

Page 12: ...eat to setting 10 and cook for a further 8 10 minutes or until cooked throughout Pepper Steak Serves 8 8 pieces thin fillet steak 4 tablespoons crushed black peppercorns Sauce 60g butter 11 2 cups dry...

Page 13: ...r 6 8 minutes or until cooked turning occasionally Serve on a bed of pasta or rice Honey and Soy Chicken Nibbles Makes 20 10 chicken wings 2 tablespoons vegetable oil 2 cloves garlic peeled and finely...

Page 14: ...ired Continually brush kebabs with marinade Spicy New Zealand Mussels Serves 12 12 New Zealand Mussels Marinade 3 tablespoons oil 2 tablespoons vinegar 1 2 tablespoon chopped fresh oregano 1 2 teaspoo...

Page 15: ...heat Kettle King on heat setting 15 Cook octopus for 8 10 minutes each side or until tender Crunchy Corn On The Cob Serves 4 4 corn cobs 75g butter melted 1 teaspoon crushed garlic Salt and pepper to...

Page 16: ...ns oil 2 tablespoons vinegar 1 tablespoon soy sauce Pine nut filling 3 bacon rashers chopped 1 3 cup pine nuts 2 shallots chopped 2 cups stale breadcrumbs 1 4 cup sour cream 1 tablespoon chopped fresh...

Reviews: