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Recipes continued
OTHER FAVOURITE FILLINGS
Baked Beans or Spaghetti
Use approximately ¼ cup of baked beans
or spaghetti per sandwich.
Corn and Ham
1 x 310g can creamed corn
4 slices ham, finely chopped
(makes 2 sandwiches)
Asparagus and Cheese
1 x 310g can asparagus spears
½ cup tasty cheese grated
OMELETTES
Ham and Cheese Omelette
2 eggs
½ cup chopped ham
½ cup grated cheese
Salt and pepper
Wipe all plates with butter. Pre-heat you
Snack Maker. Beat eggs, mix in ham and
cheese, and add salt and pepper to taste.
Pour mixture into plates, dividing evenly
between the 4 triangle shaped pockets.
Close the Snack Maker and cook for 2-3
minutes, or until egg mixture is firm.
