Family Favourite Chicken Alfredo
Makes: 6 servings
50g butter, cut into cubes
700g chicken thighs, cut into 1cm slices
3 cloves garlic, crushed
2 cups thickened cream
1 cup grated parmesan cheese
500g fettuccini, cooked
1 tablespoon lemon juice
Salt and white pepper, to taste
Extra parmesan cheese, to serve
1. Melt butter in the frypan over MEDIUM
heat.
2. Add the chicken and cook for 4-5 minutes
or until golden and cooked. Add the garlic
and cook for 1 minute.
3. Add cream to the frypan. Simmer for 2-3
minutes or until the cream has thickened
slightly.
4. Add the cooked pasta to the sauce with
parmesan cheese and lemon juice.
Cook, stirring, for 1 minute. Season to
taste with salt and pepper.
5. Top with extra parmesan cheese. Serve.
Super Crispy Potatoes
Makes: 4-6 servings
¼ cup olive oil
1 kg desiree potatoes, peeled, cut into 3cm
cubes
Salt and freshly ground black pepper, to taste
1. Heat oil in frypan on MEDIUM heat.
2. Add potatoes and cook for about 20
minutes, turning the potatoes occasionally.
3. Season potatoes generously with salt and
pepper.
4. Serve immediately.
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