7
6
Care & Cleaning
Use heat-resistant plastic or wooden or
silicone utensils when cooking on the wok.
Avoid using sharp or metal objects as these
will scratch the non-stick surface. Do not cut
food on top of the cooking surface. Do not
leave plastic utensils om contact with the
cooking surface while in use.
To clean after use
Always turn the power off and remove the
plug from the power outlet and the control
probe from the probe inlet before cleaning.
Allow the Wok to cool before cleaning.
DiamondForce™ non-stick coating
When the wok has cooled down, you may
wipe using a paper towel to remove residue
on the wok. With the control probe detached,
wash with warm soapy water using a mild
household detergent. Rinse thoroughly and
dry the wok with a soft cloth before storing.
Make sure the interior of the probe inlet is
fully dry. After cleaning, dry the wok with a
soft cloth before storing.
Heat Control Probe
If cleaning is necessary, wipe over probe with
a damp cloth.
Important: Do not immerse the control probe
in water or any other liquid. Store the crontrol
probe carefully. Do not knock or drop it as this
can damage the probe.
Storage
Store the control probe carefully in a safe
place. Do not knock or drop it as this can
damage the probe.
If damage is suspected, return the control
probe to your nearest Sunbeam Service
Centre for inspection.
Wok, Base and Glass Lid
The wok, base and lid are fully immersible
and can be washed in warm soapy water
using a mild household detergent and a soft
washing sponge.
For added convenience, they can also be
cleaned in the dishwasher. Do not place the
control probe in the dishwasher.
Removing Stubborn Stains
Should your wok require additional cleaning
of stubborn stains and build-up, the following
method is recommended:
Combine: 2 tablespoons bicarbonate of soda
and 2 teaspoons water.
1. Pre-heat the wok for approximately
1-1½ minutes on MIN heat setting.
2. Turn the power OFF and remove the plug
from the power outlet. Brush the above
paste solution onto the non-stick surface,
allow to stand for 1 hour.
3. Wash the wok in warm soapy water using
a mild household cleaner and a soft
washing sponge.
Dry with a soft cloth before storing.
To Clean Steaming Rack
Wash in warm soapy water using a mild
household detergent. Rinse thoroughly and
dry with a soft cloth before storing.
Note: The temperature settings are a guide only and may require adjustment to suit various
foods and individual tastes. When the dial is set to a MIN setting, it is quite normal for
food to stop and start bubbling, as the thermostat maintains the selected temperature.
The settings on the dial represent the following temperatures approximately.
Pre-heat your wok on MAX setting then change to your desired setting.
DIAL
SETTING
CELCIUS
(approx)
USES
TEMPERATURE
MIN
50°C - 70°C
Keeping food warm
LOW
MIN/MED
80°C - 105°C
Simmering, slow cooking
MED
120°C - 140°C
Pan frying
MEDIUM
MED/MAX
150°C - 175°C
Shallow frying, roasting
MAX
190°C - 210°C
Searing and sealing
HIGH
Temperature Guide
