Waiting on Front
Cover from Energi
Waiting on Front
Cover from Energi
23
22
Troubleshooting
Problem
Potential Cause
Solution
Overcooked /
Undercooked
Foods
• Incorrect
temperature
• You may have to adjust the time and
temperature to desired taste. Refer to
"Temperature Setting Guide" section.
Burning Smell
• The temperature
on your control
probe is too high.
Adjust temperature
accordingly.
• Refer to "Temperature Setting Guide" section.
Heating
elements do not
stay ON
• Heating elements
will cycle ON and
OFF to maintain
proper heat
• The thermostat light on the control probe
indicates the temperature at which the dial
is set. The light will remain on until the set
temperature has been reached and then will
cycle on and off throughout the cooking. This
will ensure that the frypan maintains the
correct temperature. On the initial heating
of the frypan , it is recommended that the
temperature be allowed to cycle (the light
cycling on and off) several times. This will
help the cooking surface to adjust to a more
accurate cooking temperature.
Recipes
Spiced Rhubarb and Berry Compote
Serves 4-6
2 bunches of rhubarb, cut into 2cm pieces
500g frozen mixed berries
¾ cup sugar
1 cinnamon stick
3 whole cloves
1 teaspoon grated orange rind
1. Combine all ingredients into the frypan.
Cook, stirring gently, on MED/MAX setting
until the sugar dissolves. Cover and cook
on MED setting for about 15 minutes or
until the rhubarb is tender.
2. Serve hot with ice cream, custard or with
your favourite pudding.
Crème Caramel
Serves 6
1 cup caster sugar
½ cup water
¹⁄³ cup caster sugar, extra
3 eggs
2 egg yolks
250ml cream
250ml milk
1 vanilla bean, seeds scraped
1. Combine sugar and water in a small
saucepan. Stir over a low heat until the
sugar has dissolved. Increase heat; boil
without stirring, until the toffee turns a
golden colour.
2. Remove from heat, once the bubbles have
subsided, pour into 6 individual 1-cup
capacity metal moulds. Allow to cool.
3. Beat eggs and extra sugar until light and
creamy.
4. Heat milk, cream, vanilla bean and seeds
until almost boiling. Whisk hot milk into
egg mixture. Pour mixture through a
strainer.
5. Pour mixture into moulds. Place moulds
into frypan. Pour enough boiling hot
water to come halfway up the sides of the
moulds.
6. Cook, covered, on MED setting for about
15 minutes or until the custard has set.
Note:
Be careful when removing lid to check
custard that no water from the lid goes into
the moulds.
