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Beef and Pork
All American Meat Loaf
3 lbs. lean ground beef
4 cups bread crumbs
2 cups ketchup
1 cup onion, chopped
4 eggs, beaten
2 tsp. salt
2 tsp. black pepper
4 tbs. tomato paste
16 slices cheddar or American cheese, cut into strips
In a large mixing bowl, combine all the ingredients, except for the
cheese and tomato paste. Shape half of the meat mixture into a loaf.
Arrange 8 cheese strips on the meat, and top with the remaining
meat, pressing edges together to seal. Place in the Crock- Pot
®
Slow
Cooker. Top with the tomato paste and remaining cheese slices.
Cover; cook on Low for 6 - 8 hours or on High for 3 - 4 hours.
Recommended Unit Size: 4 - 6 Quarts
Beef and Pork
Spicy Beef Roast
3 lb. round tip roast
1 tbs. cracked black peppercorns
3 cloves garlic, minced
3 tbs. Balsamic vinegar
1/4 cup soy sauce
2 tbs. Worcestershire sauce
2 tsp. dry mustard
Rub the cracked pepper and garlic into the roast. Place the roast in
the Crock-Pot
®
Slow Cooker and make several shallow slits in the
top of the roast. In a small bowl, combine the remaining ingredients
and pour over the meat. Cover; cook on Low for 8 -10 hours or on
High for 4 - 5 hours.
Recommended Unit Size: 3 - 6 Quarts
Summary of Contents for CROCK-POT TOUCHSCREEN
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