We believe serving nutritious, delicious,
tender and affordable meals to family and
friends should be easy.
Save time and effort by simply preparing
ingredients, popping them all into the pot
and setting the timer. It’s easy!
But Crock-Pot isn’t just for dinner time.
Create snacks, desserts and even breakfast
with this true one-pot cooker. Visit our
website to discover the possibilities and to
write a review of your one pot cooker.
Introduction to One Pot Cooking
Note: When using the cooker for the first
time you may notice a fine smoke haze
being emitted from the unit. This is normal
and is due to the initial heating of internal
components.
1. Before using your Crock-Pot one pot
cooker
for the first time, remove the crock
insert and lid and wash them in warm
soapy water. Rinse and dry thoroughly and
replace.
2. Place the cooker
on a flat level surface.
3. Prepare the food to be cooked and
place inside the crock. Attach the lid by
inserting the hinge mechanism into the
hinge slot at the rear of the heating base.
4. Insert the plug into a 230-240V power
outlet and turn the power ON.
5. Select the desired setting using the
Temperature Select Button
G
. The high
temperature light or low temperature light
will come on.
6. Press the Timer Up/Down buttons
H
to
select a cooking time. Time can be set in
30 minute increments up to 20 hours.
7. When the timer has finished, the cooker
will automatically switch to Keep Warm
setting.
8. To stop cooking, press the Standby Button
I
. To turn the cooker off unplug from
power supply.
Note: If the mains power has been interrupted
(power cut), the display and lights will flash
when power is restored. All the slow cooker
settings will be lost, as a result the food may
be unsafe to eat.
Important: Food should not be cooked on
Keep Warm setting as this will not get hot
enough to cook. This setting should only
be used to keep hot, cooked food warm for
serving.
Note: The crock cannot be removed from the
heating base without first detaching the lid
by lifting it out of the hinge slot.
Using your One Pot Cooker
3
Important: Maximum food capacity is 1.3kg whole piece of meat.
