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18
Recipes
Recipes
Chicken Schnitzel
Prep Time: 5 mins
Cook Time: 21 mins
Serves: 4
Accessory: Air Fry Basket
2 chicken breasts (500g), sliced half
horizontally
¼ cup plain flour
3 eggs, lightly whisked
1 cup panko crumbs
¼ cup fresh parsley, roughly chopped
Zest of 1 lemon
Sea Salt and freshly cracked pepper
1. Place chicken on a chopping board,
cover with baking paper and hit with a
rolling pin until flat. Season both sides
with salt and pepper.
2. Place flour in one bowl, eggs in another
bowl. Mix panko breadcrumbs in a third
bowl with lemon zest and parsley. Coat
each piece of chicken in flour, egg, then
the crumb mixture.
3. Place chicken on the air fryer basket,
and place on the middle rack.
4. Select AIR FRY Function, temperature at
180c. Adjust time to 22 minutes. Press
START.
5. Serve with lemon wedges and coleslaw.
Brownie
Prep Time: 5 mins
Cook Time: 25 mins
Serves: 9
125g butter, chopped
125g milk chocolate, chopped
¼ cup cocoa
1 cup caster sugar
3 eggs, lightly whisked
¾ cup plain flour, sifted
100g milk choc bits
Raspberries and mint, to serve
1. Line a 20cm square cake tin with baking
paper and spray oil.
2. Add butter and chocolate to a glass
mixing bowl, place in microwave
and heat for 20 seconds. Stir with a
metal spoon. Heat again in 20 second
intervals, stirring every time until
mixture is smooth. Add cocoa and stir
through until dissolved. Mix through
sugar, then the eggs, add the flour and
mix through the choc bits.
3. Pour mixture into a prepared cake tin.
4. Place the cake tin in the middle
and select BAKE function. Adjust
temperature to 170c, adjust time to 25
minutes. Press START.
5. Test brownies with a skewer. If it comes
out mostly dry, remove brownies from
oven and allow to cool in pan. If the top
burns a little, cover the pan with alfoil
and continue cooking until the brownies
are cooked through.
6. Remove the brownie out of tin and cut
into 9 or more pieces. Serve hot or cold.
7. Sprinkle with additional cocoa (optional).
Serve with fresh raspberries and mint.
Roast Chicken
Prep Time: 2 mins
Cook Time: 65 mins
Serves: 4
Accessory: Baking tray
1.9kg whole chicken
1 tbs olive oil
Sea salt and freshly cracked pepper
3 carrots, cut into thirds
3 potatoes, cleaned and cut into half
1. Line the baking tray with baking paper,
place chicken on top, surround carrot
and potatoes around chicken, drizzle
with oil and season with salt and
pepper.
2. Place chicken in middle shelf. Select
CONVECTION function, temperature
at 160c, adjust time to 65 mins. Press
START.
3. Serve with a side of chips and salad.
Pork Belly
Prep time: 5 mins
Cook Time: 30 mins
Serves: 4-6
1.6 – 1.8kg pork belly, scored at room
temperature
1 tsp olive oil
Sea salt
1. Pour boiling water over the scored pork
belly skin.
2. Pat dry. Place on the baking tray lined
with baking paper. Rub on the oil and
sea salt.
3. Position the baking tray on the middle
rack. Select CONVECTION function.
Adjust temperature to 230c, time at 30
minutes. Press START.
4. Remove from oven and place on a
chopping board and cover with alfoil.
Rest for 10 minutes before carving.
All recipes have been specifically created and tested by the Sunbeam Test Kitchen for the
12-in-1 Digital Multifunctional Air Fryer Oven. We hope you enjoy using your Sunbeam Air
Fryer Oven.
The temperature and time in each recipe are a guide only and may require adjustment to
suit various thickness and size of food being cooked and individual tastes. Always ensure
that the food is thoroughly cooked before consuming.
