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About espresso coffee

The Sunbeam Café Espresso

®

 II

 

utilises 

technology and engineering from commercial 
espresso machines to ensure cafe-quality 
coffee in an easy to use design. With the 
Cafe Latte a growing favourite amongst coffee 
lovers the inclusion of the extra cup height 
clearance to the design allows the espresso 
to pour straight into a latte glass or your 
favourite mug. Enjoy the sweet aroma and 

taste of the perfect shot of espresso with its 
signature golden crema every time. 

What makes a good coffee?

Sunbeam have consulted with experienced 
coffee makers and appreciators of coffee 
through every stage of design, to ensure the 
machine delivers a great shot of espresso 
every time. There are many factors that 
contribute to the perfect espresso. The words 
‘taste’ and ‘aroma’ are consistently used 
when describing the perfect cup. 

The sweet aroma and taste of the perfect 
coffee is largely due to the correct 
combination of temperature and pressure 
during the brewing process. The Thermoblock 
heating system ensures the water is at the 
correct temperature, so that the full coffee 
flavour is extracted.
Secondly, the combination of the 15 BAR 
pump, dual-wall filter and stabilising baffle 
ensures the correct pressure at which the 

liquid espresso is released from the spout.  
The flow should consist of both liquid and 
cream. This cream is commonly known as the 
‘crema’. The perfect crema should be thick 
and stable and preserve the coffee flavour, 
aroma and temperature.
For more tips on how to create the perfect cup 
of coffee, turn to ‘secrets to the perfect cup’ 

page 11.
We hope you have many enjoyable 

 

coffee experiences with the Sunbeam Café 
Espresso

®

 II.      

Summary of Contents for Cafe Espresso II EM3820

Page 1: ...Caf Espresso II 15 BAR pump espresso machine Instruction Booklet EM3820 Please read these instructions carefully and retain for future reference...

Page 2: ...Sub Heading Body copy with not indent applied Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy 2 Heading...

Page 3: ...o coffee 3 Features of your Caf Espresso II 4 Operations Guide for your Caf Espresso II 7 Secrets to the perfect cup 11 Easy steps for texturing milk 12 Before using your Caf Espresso II 13 Functions...

Page 4: ...n checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance This appliance is not intended for use by...

Page 5: ...ibute to the perfect espresso The words taste and aroma are consistently used when describing the perfect cup The sweet aroma and taste of the perfect coffee is largely due to the correct combination...

Page 6: ...the indicator has a red band for easy identification Non slip rubber feet Makes the unit sturdy preventing it from slipping or scratching the bench top Tamp Measuring spoon Coffee Pod Compatible Espr...

Page 7: ...s you to move the steam wand into the desired position without burning your fingers Steam wand Extra cup height clearance Additional clearance between the coffee handle and the drip tray designed to s...

Page 8: ...s espresso is made with hot rather than boiling water and the thermoblock heats the water to 92 C just below boiling point for optimum extraction of oils from the coffee grinds Crema System The dual w...

Page 9: ...d tap water Each time you see these numbers please refer back to the diagrams at the front of the instruction manual Filling the water reservoir 1 2 3 Open lid of water reservoir Fill in place with co...

Page 10: ...handle Hold filter handle and purge with water to preheat Wipe the edge of filter to remove any coffee grinds Place container under the group handle pouring spouts Turn operating dial to the espresso...

Page 11: ...hed 20 Discard the used coffee grinds 21 Purge the steam wand by turning dial to the steam setting Swing steam wand to the side of espresso machine Place steam wand into milk approx 1cm below surface...

Page 12: ...Care and cleaning Flip open the lid of the water reservoir and the cleaning pin is located on the inside of the lid 28 29 Remove steam nozzle from steam wand 30 31 Insert the smaller cleaning wire int...

Page 13: ...inds are tamped evenly Tamping refers to the amount of pressure with which coffee grinds are packed into the filter If your espresso pours too slowly tamp the coffee grind more lightly or try a coarse...

Page 14: ...ping the tip of the steam nozzle just below the surface Once the milk has stretched to double its original volume lower the steam nozzle further into the milk and continue to heat the milk This will g...

Page 15: ...warming up Place one of the filters in the group handle 7 Then position the group handle on the machines brewing head 8 To ensure that the group handle is in the correct position turn the handle so it...

Page 16: ...wn on the cup warming plate 12 Select the required filter 7 for 1 or 2 cups of coffee and place in the group handle Using the measuring spoon supplied place one or two measures of ground coffee into t...

Page 17: ...of the steam wand Once steam starts to come out turn the dial to the off position 26 Swing the steam nozzle to the side of the machine 22 Pour cold milk into a stainless steel jug to no more than 1 3...

Page 18: ...ere is danger of scalding Note Should your steam wand arm become blocked supplied with your espresso machine is a cleaning wire The cleaning wire is located on the underside of the lid to the water re...

Page 19: ...f the drip tray to be stained by the oils in the coffee Note Ensure that when you are replacing the drip tray that the plastic lining is in position 34 The brewing head filters group handle The filter...

Page 20: ...wipe with a damp cloth and for the froth attachment simply rinse it under warm water Note After each use we recommend that a small amount of steam is purged from the steam wand On a monthly basis we...

Page 21: ...ing head 6 Remove the shower screen from the centre hold using the tip of a fork or skewer Wash the shower screen in hot soapy water rinse and dry well Set aside in a safe place with the screw and the...

Page 22: ...ved Fill the water reservoir with clean water and place onto the machine 23 Run two 2 full water reservoirs through the brewing head Refill the water reservoir and run the steam nozzle for 4 5 minutes...

Page 23: ...y down on the water reservoir assembled to ensure it is correctly positioned Brewing filter may be blocked See Descaling the espresso machine pg 19 The filter is blocked the coffee Empty out the filte...

Page 24: ...filter hand are cold Pre heat cups filter handle and filter See Functions of your Cafe Espresso II page 14 If making a cappuccino or latte Ensure that milk is heated properly the milk may not be heate...

Page 25: ...ling through the machine before making another coffee Pump makes an unusually No water in reservoir Fill the water reservoir loud noise Water reservoir not correctly Replace the water reservoir positi...

Page 26: ...ded first so that the crema is maintained 190mL cup hot water to taste single or double espresso MACCHIATO Macchiato Italian for to stain or mark Traditionally served as a standard espresso with a das...

Page 27: ...ee one third froth dusted with chocolate CAFFE MOCHA Made in a similar way to a cappuccino but with the addition of drinking chocolate Simply stir the chocolate into the espresso prior to adding the s...

Page 28: ...Notes...

Page 29: ...Notes...

Page 30: ...Notes...

Page 31: ...guarantees that cannot be excluded under the Australian Consumer Law and under the New Zealand Consumer Guarantees Act In Australia you are entitled to a replacement or refund for a major failure and...

Page 32: ...800 786 232 Caf Espresso is a registered trademark of Sunbeam Corporation Made in China Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Copyright...

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