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13
12
Operating Instructions - continued
SELECT THE FUNCTION
Preparing Espresso
a. Press the Espresso Button “
” once to
brew one single shot.
b. Press the Espresso Button “
” twice to
brew a double shot.
c. Press and hold the Espresso Button “
” for
3 seconds to customize the brewing to your
preference. When done, press the Espresso
Button “
” once again to stop brewing.
For safety, unit will automatically stop after
brewing 150ml.
The unit will start brewing the espresso
according to your selection. The unit will turn
off automatically and the lights will become
solid indicating that the cycle has been
completed. Your delicious espresso is ready to
be enjoyed.
Note: For a small cup, use the single shot
filter. For a large cup, use the double shot
filter.
IMPORTANT: Make sure to clean the Frothed
Milk Dispensing Tube after use. See Cleaning
instructions on page 15 for instructions.
Figure 9a
Figure 9b
Cappuccino
Froth
Max
Figure 9b
x1
x2
hold for
3
sec.
Figure 10a
x1
Figure 10b
x2
Operating Instructions - continued
To add additional Frothed Milk/ Froth Milk
separately
The Café Barista also allows you to manually
add more frothed milk to your beverage or froth
milk separately. To add more frothed milk to
your beverage, place your beverage on the unit
and ensure the Frothed Milk Dispensing Tube
is aimed towards the center of your cup.
Next, Press and Hold the Cappuccino Button
“ ” for 3 seconds and the unit will begin to
add more frothed milk. When done, press the
Cappuccino Button “ ” once again to stop
the unit. For frothing milk separately, follow the
same instructions but place an empty cup on
the unit instead. The frothed milk can be used
for macchiato, hot chocolate, chai latte, etc.
Preparing Cappuccino
Prior to preparing your cappuccino, adjust
the amount of froth milk according to your
preference by turning the Froth Control Knob
to the right for more froth and to the left for
less froth.
Note: The froth intensity can be adjusted
during the brewing cycle.
Clean
Figure 11
hold for
3
sec.
Figure 12a
MORE FROTH
Figure 12b
LESS FROTH