Sunbeam BM4500 Bakehouse Instruction Booklet Download Page 38

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Gluten Free Recipe

To use the Gluten Free Recipe Setting:

1. Ensure the kneading blade is in the bread pan.
2. Add the ingredients to the bread pan in the order listed. Add the specified ingredients to the

Fruit and Nut dispenser (if applicable).

3. Wipe any spills from the outside of the bread pan. Insert the pan into the baking chamber

and press down to ensure the pan is firmly clicked in place. Close the lid.

4. Turn the power on from the power point.

5. Press the MENU button to select menu 10 (Gluten Free Recipe). Select your desired LOAF

SIZE.

6. Press START. Bread will be baked in the time indicated on the screen.

Note:

Due to the texture of the gluten free flours, we recommend that you check your mixture

after 5 minutes of mixing, and scrape down the corners if necessary.
7. On completion, use oven mitts to remove the bread pan from the baking chamber. Stand for

10 minutes before turning onto a wire rack to cool. When cool, ensure the blade is removed

from the base of the bread before cutting.

Gluten Free Rice Bread

750g

1kg

Water, Luke-warm

345mls

430mls

Eggs

Olive Oil

60mls

80mls

White Vinegar

¾ teaspoon

1 teaspoon

Xanthan Gum

3 teaspoons

1 tablespoon

White Sugar

1 ½ teaspoons

2 teaspoons

Salt

1 teaspoon

1 ¼ teaspoons

Brown Rice Flour

120g

150g

White Rice Flour

270g

340g

Cornflour

110g

140g

Dry Yeast

1 ½ teaspoons

2 teaspoons

Summary of Contents for BM4500 Bakehouse

Page 1: ...Please read these instructions carefully and retain for future reference Bakehouse Automatic bread maker and dough maker with Automatic Fruit Nut Dispenser Instruction Recipe Booklet BM4500 ...

Page 2: ...tep 2 Insert the bread pan and select the desired program setting Step 3 In a few hours freshly baked bread is ready to enjoy Imagine waking up to the aroma of freshly baked bread This is so easy to do because your Bakehouse has a 15 hour delay timer Set it the night before and wake up to the aroma of freshly baked bread Before you start read all the instructions in this book to ensure you get the...

Page 3: ...he Time Delay Function 14 Using the Bake Only Menu 14 Fruit and Nut Dispenser 15 Power Interruption Program Protection 15 Important Measuring Tips 16 Handy Hints 17 Care Cleaning Help Guide 18 Questions and Answers 19 Recipes Basic 20 Basic Turbo 22 Wheat 23 Wheat Turbo 25 French 26 French Turbo 28 Sweet 29 Yeast Free Gluten Free Bread Mix 31 Rye 33 Gluten Free Recipe 35 Dough 38 Artisan Style Dou...

Page 4: ...ties or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance The temperature of accessible surfaces may be high when the appliance is operating Never leave an appliance unattended while in use Do not use an appl...

Page 5: ...ntain your baking cycle in the advent of an interruption in your power supply black out Any extended power outage may result in the program being cancelled See page 15 for full details 5 Do not touch moving parts Where to use 1 Use only on a stable heat resistant surface 2 Do not use the bread maker where it will be exposed to direct sunlight or other heat sources such as a stove or oven 3 Do not ...

Page 6: ...3 Getting to know your Bakehouse Removable lid Viewing Window Non stick removable bread pan with removable kneading blade Steam Vents ...

Page 7: ...4 Automatic Fruit Nut Dispenser Automatically releases ingredients into the dough during the kneading cycle taking the guess work out of recipes See page 15 for more information LCD Window Control Panel ...

Page 8: ...Each of these menus is explained further on page 6 Each time you press the MENU button it cycles through the menus from 1 to 13 The default menu is Menu 1 In addition there is a 14th menu Bake Only To access the Bake Only setting press the BAKE ONLY button 5 Bake Only Button Use this button to activate the BAKE ONLY setting then adjust the time needed by using the timer buttons 6 Crust Button Pres...

Page 9: ...ion time and is ideal for when you need bread in a hurry Wheat breads made using this setting may be shorter and more dense due to the reduced rising time 5 French This cycle is for breads that are lighter in texture and have crispier crusts such as French and Italian breads Generally loaves are lower in fat and sugar 6 French Turbo Use this turbo setting for ready made French bread in approximate...

Page 10: ...s The longer rising time the entire cycle in the bread machine is 5 15 hours at cooler temperature settings preset in the machine allow the flavour of the flour to dominate You can use ingredients such as organic flours unrefined sea salt and spring water Sugar and fats are not often used in these breads 13 Jam Use to prepare preserves marmalade chutneys and ketchup Have fresh jam all year round R...

Page 11: ...g 3 35 60 4 15 00 1 0kg 3 40 60 4 15 00 2 Basic Turbo Medium 1 0kg 1 08 60 NA NA 3 Wheat Light 500g 4 25 60 4 15 00 750g 4 29 60 4 15 00 1 0kg 4 33 60 4 15 00 Medium 500g 4 30 60 4 15 00 750g 4 35 60 4 15 00 1 0kg 4 40 60 4 15 00 Dark 500g 4 39 60 4 15 00 750g 4 45 60 4 15 00 1 0kg 4 49 60 4 15 00 4 Wheat Turbo Medium 1 0kg 1 08 60 NA NA The menus vary according to the various rising times the num...

Page 12: ...A NA 7 Sweet Light 500g 3 27 60 4 15 00 750g 3 29 60 4 15 00 1 0kg 3 31 60 4 15 00 Medium 500g 3 29 60 4 15 00 750g 3 32 60 4 15 00 1 0kg 3 35 60 4 15 00 Dark 500g 3 33 60 4 15 00 750g 3 36 60 4 15 00 1 0kg 3 39 60 4 15 00 8 Yeast Free Gluten Free Bread Mix Medium 1 0kg 2 08 22 4 15 00 9 Rye Medium 1 0kg 4 30 60 NA 15 00 10 Gluten Free Recipe Medium 750g 2 54 60 4 15 00 1 0kg 2 59 60 4 15 00 11 Do...

Page 13: ...ze A lighter larger loaf can be achieved by combining wheat flour with white flour for whole wheat bread recipes Bread Improver The use of Bread Improver is recommended to achieve optimum results Bread Improver will increase the gluten content of the flour mix It will also influence the structure size and texture of the bread so that it does not collapse when baking The suggested quantity to use i...

Page 14: ...nconsistent in height and texture even if you are using the same ingredients time and time again This inconsistency is usually influenced by the natural varying protein levels of wheat in the flour the yeast and the humidity and temperature Ingredients continued Ingredient hints for New Zealand The recipes for the Bakehouse were written in Australia While most of the information is applicable in N...

Page 15: ...Note When the machine is first plugged in the machine will beep and the LCD window will flash Step 4 Add Fruit and Nuts if required If your recipe includes extra ingredients such as fruit or nuts add these to the automatic fruit and nut dispenser Your Bakehouse will add the fruit and nuts automatically during the bread making process Do not use the dispenser for ingredients such as cheese as these...

Page 16: ...he baking chamber at the end of the cycle or any time during the Keep Warm cycle Simply press the START STOP button for 3 seconds to end the Keep Warm period and turn off the bread maker at the powerpoint Note Keep Warm does not apply to the following cycles Dough Artisan Dough Jam and Bake Remove the bread Allow the bread to cool in the bread pan for 10 minutes Turn the bread pan upside down and ...

Page 17: ...gin counting down and your selected program will be complete by 6pm Using the Time Delay The BAKE ONLY menu offers the flexibility to vary time Use this setting for an immediate baking process This setting is useful if the crust is too light or if your bread is not quite done and requires more baking time Check every few minutes This setting will bake for up to 1 hour and 30 minutes and can be con...

Page 18: ...ingredients and start again If the power interruption occurs in the baking cycle you can use the BAKE ONLY setting to finish baking Fruit and Nut Dispenser Your Bakehouse has an Automatic Fruit and Nut dispenser which automatically releases dry ingredients into the dough during the kneading cycle This will occur during the second kneading cycle ensuring that the dried fruit and nuts are not crushe...

Page 19: ...edients down into the cup or tap the cup unless otherwise stated in the recipe Liquids Fill a metric measuring spoon or jug to the level indicated Check your jug measurement by placing the measuring jug on a flat surface and reading the measurement at eye level Note For greater accuracy water can be weighed using the conversion 1ml 1g water Solid fats Fill a metric measuring spoon or cup to the le...

Page 20: ...ds and chopped bacon can be added to the top of the bread during the baking stage Open lid of Bakehouse gently brush top of loaf with a little milk or egg yolk and sprinkle with topping Do not allow ingredients to fall outside pan Close lid and allow baking to continue Note This step needs to be done quickly and gently to prevent bread from sinking Crust colour It is normal for the top of the brea...

Page 21: ...mixing of various ingredients and normal wear and tear This is in no way harmful and does not affect the performance of your Bakehouse Do not wash any part of your bread maker in a dishwasher Do not immerse the Bakehouse in water Remove and clean lid To remove lid simply raise the lid just short of the vertical position approx 70 While holding the base of the unit with one hand gently lift the lid...

Page 22: ...the dough Check bread about 10 minutes into the kneading cycle If all the flour is not incorporated use a silicon spatula to remove the flour from the sides of the bread pan so it can be incorporated into the dough Bread may also have floured corners if the pan is not inserted properly Ensure it is clicked into place and the blade is in the upright position before you start the machine Can ingredi...

Page 23: ...onto a wire rack to cool When cool ensure the blade is removed from the base of the bread before cutting White Bread 500g 750g 1 kg Water luke warm 195mls 260mls 325mls Butter or margarine 15g 20g 25g White Sugar 1 teaspoons 2 teaspoons 2 teaspoons Skim Milk Powder 3 teaspoons 1 tablespoon 1 tablespoons Salt teaspoon 1 teaspoon 1 teaspoons Bread Improver 1 teaspoon 1 teaspoons 1 teaspoons Plain Fl...

Page 24: ... Dry yeast 1 teaspoon 1 teaspoon 1 teaspoons Fruit Nut Dispenser Canned corn kernels cup 40g cup 55g cup 80g Garlic and herb bread 500g 750g 1kg Water luke warm 160mls 235mls 315mls Butter or margarine 10g 15g 20g Garlic crushed 1 clove 2 cloves 2 cloves Dried mixed herbs 1 teaspoon 2 teaspoons 2 teaspoons Salt 1 teaspoon 1 teaspoon 1 teaspoons Sugar 2 teaspoons 3 teaspoons 1 tablespoon Skim milk ...

Page 25: ...nts to the bread pan in the order listed 3 Wipe any spills from the outside of the bread pan Insert the pan into the baking chamber and press down to ensure the pan is firmly clicked in place Close the lid 4 Turn the power on from the power point 5 Press the MENU button to select menu 2 Basic Turbo 6 Press START Bread will be baked in the time indicated on the screen 7 On completion use oven mitts...

Page 26: ...to a wire rack to cool When cool ensure the blade is removed from the base of the bread before cutting Wholemeal Bread 500g 750 1kg Water Luke warm 195mls 260mls 325mls Butter or margarine 10g 15g 20g Brown Sugar 1 tablespoon 1 tablespoons 2 tablespoons Skim Milk Powder 1 teaspoons 2 teaspoons 2 teaspoons Salt teaspoon teaspoon teaspoon Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon Wholemeal Pla...

Page 27: ... teaspoon Mixed grain cup 1 3 cup cup Plain flour 160g 240g 320g Wholemeal plain flour 80g 120g 160g Dry yeast 1 teaspoon 1 teaspoons 2 teaspoons Pepita Oatmeal bread 500g 750g 1kg Water luke warm 140mls 205mls 275mls Butter or margarine 10g 15g 20g Salt 1 teaspoon 1 teaspoon 1 teaspoons Honey 2 teaspoons 3 teaspoons 1 tablespoon Skim milk powder 2 teaspoons 3 teaspoons 1 tablespoon Bread Improver...

Page 28: ...Add the ingredients to the bread pan in the order listed 3 Wipe any spills from the outside of the bread pan Insert the pan into the baking chamber and press down to ensure the pan is firmly clicked in place Close the lid 4 Turn the power on from the power point 5 Press the MENU button to select menu 4 Wheat Turbo 6 Press START Bread will be baked in the time indicated on the screen 7 On completio...

Page 29: ... pan from the baking chamber Stand for 10 minutes before turning onto a wire rack to cool When cool ensure the blade is removed from the base of the bread before cutting Crusty French Bread 500g 750g 1kg Water luke warm 170mls 230mls 290mls Butter or margarine 20g 25g 30g White Sugar 3 teaspoons 3 teaspoons 1 tablespoon Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon Salt teaspoon 1 teaspoon 1 tea...

Page 30: ...g 15g 20g Italian dried herbs 1 teaspoon 1 teaspoon 2 teaspoons Salt teaspoon teaspoon 1 teaspoon Sugar 2 teaspoons 3 teaspoons 1 tablespoon Skim milk powder 2 teaspoons 3 teaspoons 1 tablespoon Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon Plain flour 300g 450g 600g Dry yeast 1 teaspoon 1 teaspoon 1 teaspoons ...

Page 31: ...nts to the bread pan in the order listed 3 Wipe any spills from the outside of the bread pan Insert the pan into the baking chamber and press down to ensure the pan is firmly clicked in place Close the lid 4 Turn the power on from the power point 5 Press the MENU button to select menu 6 French Turbo 6 Press START Bread will be baked in the time indicated on the screen 7 On completion use oven mitt...

Page 32: ...aked in the time indicated on the screen 7 On completion use oven mitts to remove the bread pan from the baking chamber Stand for 10 minutes before turning onto a wire rack to cool When cool ensure the blade is removed from the base of the bread before cutting Sweet Spiced Fruit Loaf 500g 750g 1kg Water Luke warm 190mls 250mls 310mls Butter or margarine 15g 20g 25g Brown Sugar 2 tablespoons cup 55...

Page 33: ...spoons 1 tablespoon 1 tablespoons Plain Flour 225g 300g 375g Dry yeast teaspoons 1 teaspoon 1 teaspoons Fruit Nut Dispenser Mixed Dried Fruit cup 40g cup 55g cup 80g Honey Oat Bread 500g 750g 1kg Water luke warm 135mls 200mls 270mls Butter or margarine 20g 30g 40g Salt 1 teaspoon 1 teaspoon 1 teaspoons Honey 2 tablespoons 2 tablespoons cup Skim milk powder 1 tablespoon 1 tablespoon 2 tablespoons B...

Page 34: ...x 6 Press START Bread will be baked in the time indicated on the screen 7 On completion use oven mitts to remove the bread pan from the baking chamber Stand for 10 minutes before turning onto a wire rack to cool When cool ensure the blade is removed from the base of the bread before cutting Yeast Free Gluten Free Bread Mix Yeast Free Date Walnut Bread Vegetable oil 80mls Eggs 3 Buttermilk 250mls S...

Page 35: ... Grain Bread Vegetable oil 60mls Eggs 3 Milk 220mls Salt teaspoon White sugar 2 tablespoons Mixed grain cup Self Raising flour 600g Yeast Free Capsicum Olive Bread Vegetable oil 70mls Eggs 3 Buttermilk 220mls Salt 1 teaspoon White sugar 2 teaspoons Self Raising flour 600g Grated parmesan 2 tablespoons Fruit Nut Dispenser Red capsicum chopped cup Olives pitted chopped cup ...

Page 36: ...m the power point 5 Press the MENU button to select menu 9 Rye 6 Press START Bread will be baked in the time indicated on the screen 7 On completion use oven mitts to remove the bread pan from the baking chamber Stand for 10 minutes before turning onto a wire rack to cool When cool ensure the blade is removed from the base of the bread before cutting Rustic Rye Bread Water luke warm 300mls Butter ...

Page 37: ... Water luke warm 300mls Butter or margarine 30g Skim milk powder 2 tablespoons Cocoa 2 tablespoons Treacle 2 tablespoons Salt 1 teaspoon Bread improver 1 teaspoon Plain flour 200g Wholemeal flour 220g Rye flour 120g Dry yeast 1 teaspoons ...

Page 38: ...ill be baked in the time indicated on the screen Note Due to the texture of the gluten free flours we recommend that you check your mixture after 5 minutes of mixing and scrape down the corners if necessary 7 On completion use oven mitts to remove the bread pan from the baking chamber Stand for 10 minutes before turning onto a wire rack to cool When cool ensure the blade is removed from the base o...

Page 39: ...teaspoons Brown Rice Flour 50g 60g Besan flour 100g 125g White Rice Flour 270g 340g Arrowroot 110g 140g Dry Yeast 1 teaspoons 2 teaspoons Gluten Free Fruit Loaf 750g 1kg Water Luke warm 350mls 440mls Eggs 2 3 Olive oil 60mls 80mls White Vinegar teaspoon 1 teaspoon Mixed Dried Fruit 80g 100g Xanthan Gum 3 teaspoons 1 tablespoon White Sugar 3 teaspoons 1 tablespoon Brown Sugar 2 tablespoons 2 tables...

Page 40: ...ve Oil 60mls 80mls Walnuts chopped 55g 70g Desiccated Coconut cup cup Xanthan Gum 3 teaspoons 1 tablespoon Brown Sugar 1 tablespoon 1 tablespoons Salt 1 teaspoon 1 teaspoons Cinnamon Ground 1 teaspoon 1 teaspoons Brown Rice Flour 55g 75g Besan Flour 75g 90g White Rice Flour 270g 360g Arrowroot 110g 140g Dry Yeast 1 teaspoons 2 teaspoons ...

Page 41: ...cter and flavour to bread but be sure when using a topping to brush the dough with a little milk or other glaze so the topping has something to grip to Otherwise as your bread rises and bakes the topping will fall off Toppings can include seeds such as poppy caraway sesame pepitas or sunflower seeds mixed grain oats dry or fresh herbs garlic cinnamon sugar salt sliced olives sundried tomatoes crum...

Page 42: ...o or cheese Place log into a greased loaf pan Allow the dough to rise to the top of the pan before baking remembering it will rise some more as it bakes Plaited loaf Divide your dough into 3 equal portions Shape into long sausages Brush ends with a little milk or water and press together Bring right sausage to centre then left sausage to centre Repeat until loaf is complete Brush ends with milk or...

Page 43: ... Place on prepared baking trays Using a sharp knife make 1cm deep slashes along the top of the dough Allow to rise before baking Round bread rolls Divide dough into equal portions generally 6 8 portions Working with one portion at a time with floured hands pinch and tuck dough under itself until you get a smooth rounded top surface Place on prepared baking trays Allow to rise slightly before bakin...

Page 44: ...lete in the time indicated on the screen 5 Follow instructions given after each recipe 1 On completion remove the dough from the baking chamber Ensure the blade is removed from the dough before shaping 2 Shape as desired see shaping instructions on page 39 Cover and allow to rise for about 30 minutes Glaze and top as desired 3 Preheat oven to moderately hot 200 C 180 C fan forced Bake until hollow...

Page 45: ...to moderately hot 200 C 180 C fan forced Bake until hollow when tapped Cool on a wire rack 1 On completion remove the dough from the baking chamber Ensure the blade is removed from the dough before shaping 2 Lightly grease 2 rectangular baking trays Preheat oven to moderately hot 200 C 180 C fan forced 3 Roll each portion of dough on a lightly floured surface to about 1cm thick Place on prepared b...

Page 46: ...r about 1 hour to rise slightly Cook for 15 minutes or golden and cooked through 1 On completion remove the dough from the bread maker Ensure the blade is removed from the dough before rolling 2 Divide dough into 4 portions Cover to prevent drying Working with one portion at a time pass dough through a pasta machine several times and cut to the desired width 3 Hang pasta over a rod or rolling pin ...

Page 47: ...ss dough through a pasta machine several times to form thin sheets Hang pasta over a rod or rolling pin for at least 1 hour 3 Use pasta sheets in your favourite lasagne recipe Note We recommend that you check your mixture after 5 minutes of mixing and scrape down the corners if necessary Spinach Lasagne Sheets Frozen Spinach thawed squeezed from excess moisture 250g Salt 1 teaspoon Olive Oil 1 tab...

Page 48: ... 5 On completion remove the dough from the bread maker Ensure the blade is removed from the dough 6 On a lightly floured surface shape as desired Place on greased oven trays Cover and allow to rise for about 30 minutes Glaze and top as desired 7 Bake in a moderately hot oven 200 C 180 C fan forced until golden and cooked through bread will sound hollow when tapped Basic White Water luke warm 290ml...

Page 49: ...e warm 100mls Salt teaspoon White sugar 2 tablespoons Egg 1 Egg yolks 2 Butter 50g Orange rind 2 teaspoons Orange Juice 1 tablespoons Ground cinnamon 1 teaspoon Plain Flour 375g Dry yeast 1 teaspoons Fruit Nut Dispenser Craisins 2 tablespoons Pistachio kernals 2 tablespoons ...

Page 50: ...verflow To sterilise jars place clean glass jars without any chips or cracks in a large saucepan and cover with cold water Place the lid on and bring to boil Boil for 20 minutes Remove the jars and stand upright on a heat proof board Do not dry as their own heat will soon dry them Alternatively place clean glass jars without any chips or cracks into the oven at 100 C for 20 25 minutes Remove from ...

Page 51: ...th barbecued meat or on burgers Ginger and Grapefruit Marmalade Makes 2 cups Oranges washed quartered thinly sliced 2 Lemon washed quartered thinly sliced 1 Caster Sugar 1 cups Jam setta 1 tablespoon Tomato Relish Makes 2 cups Ripe tomatoes peeled 3 Apple peeled cored finely chopped 1 Onion peeled finely chopped 1 Brown sugar cup Malt vinegar cup Sultanas 2 tablespoons Garlic crushed 1 Dry mustard...

Page 52: ...not inserted 7 Lid was repeatedly opened during operation or left open 7 7 Blade not upright when started 7 Control Panel Program selection was wrong 7 7 7 7 Mode selection was wrong DOUGH mode was chosen 7 Bread left in bread pan too long after baking 7 7 Bread sliced just after baking steam was not allowed to escape 7 Kneading process was not complete 7 Power disruption 7 The Beep Menu Select a ...

Page 53: ...owing sticky raw Measurement Errors FLOUR Not enough 7 Too much 7 7 YEAST Not enough 7 7 Too much 7 WATER Not enough 7 7 LIQUID Too much 7 7 7 7 7 7 SUGAR Omitted 7 7 7 Too much 7 7 SALT Omitted 7 7 7 Flour Stale generic flour used 7 7 Self raising flour was used 7 7 7 Yeast Old yeast used 7 7 7 Wrong type of yeast used 7 7 7 Hot water was used instead of water at room temperature 7 7 Troubleshoot...

Page 54: ...Notes ...

Page 55: ...Notes ...

Page 56: ...Notes ...

Page 57: ...h guarantees that cannot be excluded under the Australian Consumer Law and under the New Zealand Consumer Guarantees Act In Australia you are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does n...

Page 58: ... 0800 786 232 Bakehouse is a registered trademark of Sunbeam Corporation Made in China Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Copyright Sunbeam Corporation Limited 2010 ABN 45 000 006 771 Units 5 6 13 Lord Street Botany NSW 2019 Australia Unit 3 Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a divi...

Page 59: ...S BOOKLET FIRST This booklet covers the use and care of the following Sunbeam Breadmakers BM7800 QUANTUM SMARTBAKE which can produce loaf sizes 750g 1 0kg and 1 25kg BM4500 BAKEHOUSE which can produce loaf sizes 500g 750g 1 0kg BM2500 BAKEHOUSE COMPACT which can produce loaf size 750g ...

Page 60: ...nd A guide for adapting the recipes in the main Instruction Recipe Booklet for your own use How to use the recipes in the main instruction booklet Where it lists Tandaco Dry Yeast you must use Edmonds Surebake Yeast instead bottle with red lid We recommend using 1 teaspoon of Edmonds Surebake Yeast to every cup of flour Where it lists plain flour you must use High Grade White Flour Do not use Brea...

Page 61: ...ten Flour Gluten Flour is made from white flour and is used to increase the size of loaves made from 100 wholemeal flour Its use is optional Yeast The recipes in this booklet have been designed to use Edmonds Surebake dried yeast red cap on bottle This yeast mixture contains improvers which ensure excellent results Elfin Instant Dried Yeast may also be used instead It is recommended that you add 5...

Page 62: ...ed level To measure other ingredients Use standard metric spoons A New Zealand metric teaspoon holds 5ml and a metric tablespoon holds 15ml note an Australian metric tablespoon holds 20ml Abbreviations g gram ml millilitre mg milligram C degrees Celsius Tbsp tablespoon tsp teaspoon Dough consistency When using a new recipe or a different batch of flour or if a recipe has not produced a satisfactor...

Page 63: ...bsp 3 Tbsp High Grade Flour 3 cups 4 cups 4 cups Surebake Yeast 3 tsp 4 tsp 4 tsp Wholemeal Bread Method 1 Place ingredients into bread pan in the order listed Wipe spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the MENU button to program WHEAT 4 Select CRUST colour loaf SIZE and press START Bread will be baked in the number of hours indicate...

Page 64: ...ast 3 tsp 4 tsp 4 tsp Multigrain Bread Method 1 Place ingredients into bread pan in the order listed Wipe spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the MENU button to program WHEAT 4 Select CRUST colour loaf SIZE and press START Bread will be baked in the number of hours indicated Note If using the TURBO program setting additional baking...

Page 65: ...y be required If so simply select BAKE to continue baking Cinnamon Raisin Loaf 750g 1 0kg 1 25kg Water 250 ml 375ml 500 ml Cinnamon 2 tsp 3 tsp 4 tsp Margarine Oil 1 Tbsp 2 Tbsp 3 Tbsp Salt 1 tsp 2 tsp 2 tsp Brown Sugar 2 Tbsp 3 Tbsp 4 Tbsp Skim Milk Powder 1 Tbsp 2 Tbsp 3 tsp High Grade Flour 3 cups 4 cups 4 cups Sure Bake Yeast 3 tsp 4 tsp 4 tsp Fruit Nut Dispenser Sultanas or Raisins cup cup cu...

Page 66: ...tes or until golden brown Ingredients 15 Rolls Water 280ml Egg 1 Oil 2 Tbsp Salt tsp Sugar 2 Tbsp High grade flour 3 cups Surebake yeast 3 tsp Pizza Dough Method 1 Place ingredients into bread pan in the order listed Wipe spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the MENU button to program DOUGH or PIZZA DOUGH if your machine has that op...

Page 67: ...all Place close together on baking tray Cover and allow to rise for 30 minutes 6 CROSSES Mix flour water together until smooth Pipe crosses over risen dough 7 Bake buns for 30 minutes in a pre heated oven at 180 C until golden brown 8 GLAZE Combine ingredients in a jug Microwave on Medium for 1 2 minutes Brush over hot buns place egg at bottom of cup then add water to reach 310 ml Ingredients 12 R...

Page 68: ...d If your Sunbeam Breadmaker is within the 12 month warranty period enquiries in the first instance should be directed to Sunbeam Customer Services Please contact our Customer Services hot line 0800 SUNBEAM 0800 786 232 Should your Breadmaker be outside the 12 month warranty period please refer to an authorised Sunbeam Service agent They will be able to assist you with any non warranty concerns yo...

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