BARISTA
MAX
GRINDER
MANUAL SHOT
CLEAN
1. ALIGN
& INSERT
Before First Use
Espresso Extraction Guide
BARISTA
MAX
MAX
2.8 L
1 L
MIN
BARISTA
MAX
GRINDER
MANUAL SHOT
CLEAN
TWO CUP
ON /OFF
1 Min
Heat Up
20
MAX
2.8 L
1 L
MIN
INSERT
2. TURN
1. ALIGN
& INSERT
MAX
2.8 L
1 L
MIN
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
BARISTA
MAX
MANUAL SHOT
TAP & GO
GRINDER
CLEAN
GRINDER
(
)
TURN
CLOCKWISE
FOR
FINER GRIND
SLOWER
EXTRACTION
(
)
TURN
ANTI-CLOCKWISE
FOR
COARSER GRIND
FASTER
EXTRACTION
Tamp Force
10-15kg
Two Cup
20-22g
One Cup
13-15g
20
GRIND
SETTING
2.TURN TO SET
FRESH
GRIND
SETTING
HOT
WATER
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
INSERT
TWO CUP
Fill with cold water from the tap and insert
into position. For best espresso results,
use room temperature filtered water.
Insert & turn Hopper to set Grind Setting.
As a starting point try Grind Setting 20.
Note: For further Grind Setting adjustment see Extraction Guide.
Fill with roasted
coffee beans.
Press ON/OFF BUTTON.
LIGHT pulses =
heating up.
Insert Two Cup
Filter Basket into
Group Handle.
Insert Group Handle
into Group Head,
turn to centre.
Press TWO CUP BUTTON.
Allow water to run
through until it stops.
Turn DIAL to
HOT WATER and
run for 20 sec.
5. Start Up
6. Prime Machine
2. Insert Top Burr
1. Wash & Dry Parts
3. Insert & Set Bean Hopper
4. Fill & Insert Water Reservoir
Use below information to help with first time set up.
For more information see User Guide pages 8-9.
EM5300
Wash the Milk Jug, One & Two Cup Filter Baskets, Group Handle,
Bean Hopper, Top Burr, Tamper and Water Reservoir in warm
water with a mild detergent. Rinse & allow thorough air drying.
Use the two handles to insert Top Burr.
Arrows should align when seated correctly.
Place handles down, one on each side.
Note: Turning Group Handle might be tight for first few uses.
