INSTALLATION
1. Cut an aperture in the table surface in accordance with the sizes shown in the drawing.
For the purposes of installation and use, a minimum space of 50 mm
(2”) should be
maintained around the hole. Be sure the thickness of the table surface is 20mm
(0.8”)
max and the table is strong enough. Select heat-resistant table material to avoid
deformation caused by the heat radiation from the cooktop. As an alternative to the
method below, the cooktop can be flush-mounted provided the adjacent surface is
stainless steel or some other suitable heat-proof material. See Figure (1).
2. Ensure that the induction cooktop is well ventilated and the air inlet and outlet are not
blocked.
Good ventilation is vital for a long service life of the induction cooktop
as shown in Figure (2). Be sure the induction cooktop is in good working order.
Notes:
For safety, the distance between the cooktop and any cupboard above it should be
at least 760mm
(30”).
Apply suitable sealant to secure the cooktop to the worktop and to prevent ingress of
water.
Caution
1. The induction cooktop must be installed by qualified personnel or technicians. Please
do not perform this operation yourself.
2. The induction cooktop must not be mounted on any cooling equipment, dishwasher,