Summit FF1511SS, Instruction Manual

Page: 22 / 64

Operating the product
21/29EN
Refrigerator / User Manual
5.10. Freezing
fresh food
•
In order to preserve the quality
of the food, it should be frozen
as quickly as possible when it is
placed in the freezer compartment.
Use the fast freezing feature for
this purpose.
•
You may store the foods longer in
freezer compartment when you
freeze them while they are fresh.
•
Pack the food to be frozen and
close the packing so that it will be
air-tight.
•
Ensure that you wrap your foods
well before putting them in the
freezer. Use freezer containers,
foils and moisture-proof papers,
plastic bags and other packing
materials instead of traditional
packing papers.
•
Label each packet of food by
adding the date before freezing.
You may distinguish the freshness
of each food packet in this way
when you open your freezer
each time. Store the foods frozen
previously toward the front of
compartment to ensure that they
are used first.
C
The freezer compartment
defrosts automatically.
•
Frozen foods must be used
immediately after they are thawed
and they should not be re-frozen.
•
Do not freeze too large quantities
of food at one time.
Freezer
Compartment
Setting
Fridge
compartment
Setting
Remarks
-18°C/4°F 4°C/40°F This is the normal recommended setting.
-20/-4°F,-22/
-6°F or -24°C/-
11°F
4°C/40°F
These settings are recommended when the ambient
temperature exceeds 30°C/86°F.
Quick Freeze 4°C/40°F
Use when you wish to freeze your food in a short time.
Your product will return to its previous mode when the
process is over.
-18°C/4°F or
colder
2°C/37°F
Use these settings if you think that your fridge
compartment is not cold enough because of the hot
ambient conditions or frequent opening and closing of
the door.
Recommended Using Temparature: FF: 4°C /40 °F Frz : -18°C/4 °F