Summit Professional SWC1102, Instruction Manual

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14
TEMPERATURE ALARM / DOOR ALARM
•
The audible alarm sounds if the storage temperature is not cold enough. The temperature display
flashes at the same time.
•
The cause of the temperature being too high may be:
–
Warm fresh items were placed inside
–
Too much warm ambient air flowed in when rearranging and removing food
–
Power failure for some time
–
The appliance is faulty
•
The audible alarm is automatically silenced and the temperature display stops flashing when the
temperature is sufficiently cold again.
•
If the door has been left open for more than 60 seconds, the alarm will sound. Pressing the POWER
key once will switch off the audible alarm.
DOOR LOCK
Your unit is provided with a lock and key combination.
The keys are located inside the plastic bag that contains the Instruction Manual . Insert the key into the
lock and turn it counterclockwise to unlock the door. To lock the door, do the reverse operation, making
sure the metal pin is engaged completely. Remove the key and place it in a secure place for safekeeping.
WINE SHELVES
To prevent damaging the door gasket, make sure to have the
door all the way open when pulling the shelves out of the rail
compartment.
•
For easy access to the stored bottles, you can pull the
shelf approximately halfway out of the rail compartment.
However this unit was designed with a plastic post on each
side of the shelf track to prevent bottles from falling.
•
When removing the wooden shelf from the inner rails,
make sure to remove all bottles first. Then move the shelf
to the position where the notches in the wooden shelf are exactly aligned with the plastic posts and lift
the wooden shelf. In order to replace the shelf, repeat this procedure in reverse.
DEFROSTING
•
The unit defrosts automatically in normal operating conditions.
•
The evaporator behind the rear wall of the unit defrosts automatically. The condensate collects in the
drainage channel behind the rear wall of the unit, and flows through the drainage hole into the drip tray
by the compressor where it evaporates.
•
However, frost may accumulate on the evaporator if the unit is repeatedly opened in a high heat or high
humidity location. If this frost pattern does not clear within 24 hours, your unit will require manual
defrosting.
STORAGE
Bottles can differ in size. Accordingly, the actual number of bottles you can store may vary.
The approximate maximum bottle capacity can be achieved when storing traditional Bordeaux 750 ml
bottles in bulk storage.